Dandy Do Cookies

If you love classic no-bake cookies with a twist, Dandy Do Cookies are the nostalgic treat you didn’t know you needed! Sweet, chewy, and packed with chocolate, oats, and marshmallows, these cookies are a cross between fudge and dessert bars—perfect for potlucks, after-school snacks, or when you want a homemade treat without turning on the oven.

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Why You’ll Love This Recipe
No Baking Required – Perfect for hot days or quick cravings
Fudgy and Chewy – A rich chocolate base with gooey marshmallow pockets
Simple Pantry Ingredients – Easy and budget-friendly
Kid-Friendly – Fun to make and even more fun to eat
Ready in Minutes – Quick to whip up and sets in under an hour

Ingredients You’ll Need
2 cups granulated sugar
½ cup whole milk
½ cup unsalted butter
¼ cup unsweetened cocoa powder
½ tsp salt
3 cups quick-cooking oats
1 tsp vanilla extract
1½ cups mini marshmallows
½ cup creamy peanut butter (optional for extra richness)

Tools You’ll Need
Medium saucepan
Wooden spoon or silicone spatula
Wax paper or parchment
Large spoon or cookie scoop
Mixing bowl (optional)

Step-by-Step Instructions
Step 1: Prep Your Work Area
Line a baking sheet or countertop with wax paper or parchment for the cookies to set on.

Step 2: Make the Chocolate Mixture
In a medium saucepan, combine sugar, milk, butter, cocoa powder, and salt.
Stir constantly over medium heat until the mixture comes to a full rolling boil.
Once boiling, cook for 1 minute, then remove from heat.

Step 3: Add the Mix-Ins
Quickly stir in the vanilla extract and peanut butter if using, until smooth.
Stir in the oats until fully coated.
Gently fold in the mini marshmallows last, stirring just enough to mix them in—some may melt slightly, creating gooey swirls.

Step 4: Scoop and Set
Drop heaping spoonfuls of the mixture onto the prepared wax paper.
Let the cookies cool and set at room temperature for 30–45 minutes, or refrigerate to speed up the process.

Step 5: Serve
Once firm, peel off the paper and enjoy!
Store in an airtight container at room temperature for up to 5 days.

Tips for the Best Dandy Do Cookies
Don’t Overboil – Just 1 minute of boiling keeps the texture soft and chewy
Use Quick Oats – They absorb just enough moisture for the perfect consistency
Add Peanut Butter – For a creamier, slightly nutty flavor
Work Quickly – The mixture sets fast, so scoop as soon as it’s mixed

Serving Suggestions
Enjoy with:
A tall glass of cold milk
Hot chocolate or coffee
Fresh berries on the side
Pack in lunchboxes or gift bags for a sweet surprise

Perfect for:
No-bake dessert tables
After-school snacks
Holiday cookie platters
Weekend treats

How to Store & Freeze
Store: In an airtight container at room temperature for up to 5 days
Freeze: Layer between wax paper in a freezer-safe container for up to 1 month
Thaw: Let sit at room temperature for 15–20 minutes before serving

Frequently Asked Questions
Can I use old-fashioned oats instead of quick oats?
Yes, but the texture will be chewier and a bit more rustic.

Can I add extra mix-ins?
Definitely! Try chopped nuts, mini chocolate chips, or shredded coconut.

Can I make them dairy-free?
Use plant-based butter and dairy-free milk alternatives.

Do the marshmallows melt completely?
Not all! Some melt into the mix, and some stay gooey and visible for texture and sweetness.

Final Thoughts
Dandy Do Cookies are the ultimate quick-and-easy treat with that classic chocolate-oat goodness and irresistible marshmallow pockets. Whether you’re whipping up a last-minute dessert or craving something sweet without turning on the oven, these cookies deliver every time.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your Dandy Do Cookies turn out.

Preparation Time: 10 minutes
Setting Time: 30 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 210 | Protein: 2g | Carbohydrates: 27g | Fat: 10g | Fiber: 1g | Sodium: 75mg

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