Description
These Deep Fried Jalapeno Cheese Balls are the ultimate snack for anyone looking to spice up their appetizer game. With a delightful blend of creamy sharp cheddar and zesty jalapenos, all encased in crispy potato, these savory bites are sure to be a hit at parties, game days, or as a comforting afternoon treat. They offer a perfect balance of flavors and textures that will have everyone coming back for more!
Ingredients
Scale
- 4–5 cups cooked, grated potato
- 1 jalapeno (finely chopped, seeds & stem removed; adjust for desired spice)
- 1 egg
- 2 cups grated sharp cheddar cheese
- Salt and pepper (to taste)
- 1 cup breadcrumbs
- Avocado oil (for frying)
Instructions
- Gather all ingredients, ensuring potatoes are cooked and grated.
- In a mixing bowl, combine grated potatoes, chopped jalapeno, egg, cheddar cheese, salt, and pepper. Mix until well combined.
- Roll about 1 tablespoon of the mixture into balls, making sure they hold their shape.
- Coat each ball with breadcrumbs for a crunchy exterior.
- Heat avocado oil in a deep pan over medium-high heat. Fry the cheese balls in batches for 3-5 minutes until golden brown. Use a slotted spoon to drain on paper towels.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg