Description
Craving something sweet, crispy, and creamy? These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the perfect handheld dessert! Each golden, crunchy bite is filled with a luscious strawberry cream cheese mixture, wrapped in a delicate wonton wrapper, and fried to crispy perfection. They’re easy to make, addictive to eat, and ideal for parties, holidays, or satisfying your late-night sweet tooth.
Whether you serve them with powdered sugar, chocolate drizzle, or a side of strawberry sauce, these bite-sized treats will steal the show every time!
Ingredients
For the Filling:
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8 oz cream cheese, softened
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¼ cup powdered sugar
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½ tsp vanilla extract
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½ cup fresh strawberries, finely chopped
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1 tbsp strawberry jam (adds extra flavor and moisture)
For Assembly:
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24 wonton wrappers (square)
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Small bowl of water (for sealing edges)
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Oil for frying (vegetable or canola)
Optional Toppings:
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Powdered sugar for dusting
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Chocolate or caramel sauce for drizzling
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Extra strawberry sauce or jam for dipping
Instructions
Step 1: Make the Cheesecake Filling
In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract.
Stir until smooth and creamy.
Gently fold in the finely chopped strawberries and strawberry jam.
Set aside or refrigerate for 5–10 minutes to firm up slightly.
Step 2: Fill the Wontons
Lay out the wonton wrappers on a clean surface.
Place about 1 teaspoon of the cheesecake filling in the center of each wrapper.
Dip your finger in water and run it along all four edges of the wrapper.
Fold into a triangle, pressing the edges to seal.
Optionally, bring the two corners together and press to form a wonton “purse” shape.
Repeat with all wrappers.
Step 3: Heat the Oil
In a deep frying pan or pot, heat oil to 350°F (175°C).
Use enough oil to submerge the wontons halfway.
Test with a small piece of wrapper—it should sizzle and rise to the top.
Step 4: Fry the Wonton Bites
Fry 4–5 wontons at a time, turning occasionally for even browning.
Cook for 2–3 minutes or until golden brown and crispy.
Use a slotted spoon to remove them and place on a paper towel-lined plate.
Let cool slightly.
Step 5: Add Toppings and Serve
Dust with powdered sugar while still warm.
Drizzle with chocolate, caramel, or strawberry sauce if desired.
Serve warm for the best texture and flavor.
Notes
Seal Edges Well – Press firmly to prevent the filling from leaking while frying.
Don’t Overfill – A small spoonful of filling is enough to keep them sealed and neat.
Control Oil Temp – Use a thermometer for best results; too hot and they’ll burn, too cool and they’ll get soggy.
Serve Warm – Best enjoyed fresh for that perfect crispy bite.
Try Variations – Use blueberries, raspberries, or even Nutella in place of strawberries.