Description
Dill Pickle Crostini is a refreshing and flavorful appetizer that’s perfect for any social gathering, from casual brunches to festive parties. This delightful dish features creamy ricotta cheese paired with the tangy crunch of dill pickles, offering a unique combination that will tantalize your taste buds. Easy to prepare and customizable, these crostini are sure to impress your guests with their vibrant flavors. Whether served as a starter or enjoyed as a light snack, Dill Pickle Crostini stands out as a crowd-pleaser that caters to various palates.
Ingredients
Scale
- 1 baguette, sliced into 1" rounds
- 2 tablespoons olive oil
- 1 1/2 cups whole milk ricotta
- 1 tablespoon dill pickle brine
- 2 garlic cloves, finely minced
- 2 teaspoons fresh dill, chopped
- Juice of 1 lemon
- 5 dill pickles, sliced into 1/2" rounds
- Kosher salt and freshly cracked black pepper
Instructions
- Preheat your oven to 350° F (175° C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the ricotta, pickle brine, minced garlic, fresh dill, lemon juice, and salt. Refrigerate until needed.
- Arrange baguette slices on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 8-10 minutes until lightly golden.
- Remove from the oven and top each crostini with the ricotta mixture and two slices of dill pickles. Add freshly cracked black pepper on top.
- Garnish with additional fresh dill if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (50g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg