Description
If you’re looking for a creamy, crunchy, and downright delicious side dish, Dolly Parton’s Coleslaw is the perfect recipe to try! This classic Southern-style slaw is refreshingly simple, slightly sweet, and has the perfect balance of tang and creaminess that makes it a hit at any gathering.
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Ingredients
For the Coleslaw:
1 small head green cabbage, finely shredded
1 carrot, peeled and grated
½ small red onion, finely chopped
½ cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp granulated sugar
1 tsp Dijon mustard
½ tsp salt
¼ tsp black pepper
Optional Add-ins:
½ cup chopped green bell pepper
2 tbsp celery seeds
1 tbsp finely chopped parsley
Instructions
Step 1: Prepare the Vegetables
Finely shred the cabbage using a sharp knife or mandoline slicer.
Grate the carrot and finely chop the red onion.
Place all the vegetables into a large mixing bowl.
Step 2: Make the Dressing
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper.
Whisk until the dressing is smooth and creamy.
Step 3: Combine the Slaw
Pour the dressing over the cabbage, carrot, and onion.
Toss everything together thoroughly until all the vegetables are well coated with the dressing.
Step 4: Chill and Serve
Cover the bowl and refrigerate for at least 1 hour before serving.
This chilling time allows the flavors to meld and the cabbage to soften slightly.
Give the coleslaw a good stir before serving.
Notes
Use Fresh Cabbage – Freshly shredded cabbage gives the best crunch and flavor.
Adjust Sweetness – Add a little more or less sugar depending on your taste preference.
Let it Chill – Refrigerating the slaw enhances the flavor and texture beautifully.
Toss Again Before Serving – The dressing settles, so toss well before plating.
- Prep Time: 15 minutes
- Cuisine: Southern American