Description
Indulge in the comforting flavors of our Dorito Casserole Recipe, a delightful dish that is sure to impress at any gathering! This layered casserole features crunchy nacho cheese chips, savory ground beef, and a creamy, cheesy sauce that melds together beautifully during baking. It’s simple to prepare, making it an ideal choice for busy weeknights or lively game day events. Plus, the recipe is highly customizable, allowing you to add your favorite toppings like fresh guacamole and zesty salsa. Gather your family and friends around this hearty meal that combines textures and flavors in every satisfying bite!
Ingredients
Scale
- 14 oz nacho cheese chips
- 1½–2 lbs ground beef
- 10¾ oz cheddar cheese soup
- 10¾ oz cream of chicken soup
- 12 oz evaporated milk
- 4 oz diced green chilies
- 2–3 cups shredded Mexican cheese
- Optional taco seasoning
- Sour cream (for serving)
- Diced green onions (for serving)
- Sliced cherry tomatoes (for serving)
- Sliced avocado or guacamole (for serving)
- Salsa (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pan over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in the cheddar cheese soup, cream of chicken soup, evaporated milk, and diced green chilies until heated through.
- Spray a baking dish with non-stick spray. Layer half of the nacho cheese chips at the bottom.
- Spread half of the meat mixture over the chips followed by one cup of shredded Mexican cheese.
- Repeat with another layer of chips, the remaining meat mixture, and top with any leftover cheese.
- Bake for about 20 minutes until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg