Description
Indulge in the delightful flavors of Double Stuffed Taco Potatoes, a satisfying twist on traditional stuffed potatoes. These scrumptious spuds are generously filled with seasoned ground beef, creamy sour cream, and melted cheese, making them a hit for family dinners or casual get-togethers. Each bite offers a perfect balance of crispy potato skin and savory filling, ensuring everyone will enjoy this hearty meal. Ideal for meal prep and customization, these stuffed potatoes can be tailored to suit your taste preferences with various toppings. Serve them at your next gathering, and watch as they disappear in no time!
Ingredients
Scale
- 4 large baking potatoes
- 1 pound lean ground beef
- 1 small onion (chopped)
- 1 packet taco seasoning
- 1/4 cup water
- 1/2 cup sour cream (plus extra for serving)
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 2 green onions (sliced)
- 1/2 cup salsa
Instructions
- Preheat your oven to 475°F. Scrub the baking potatoes and prick them several times with a fork.
- Bake directly on the oven rack or on a baking sheet for 60-75 minutes until soft.
- In a nonstick pan over medium heat, cook lean ground beef and chopped onion until browned. Add taco seasoning and water; stir and cook for another minute.
- Let the baked potatoes cool for 10-15 minutes, then cut off the tops and scoop out the pulp into a mixing bowl. Mash with sour cream and milk until smooth.
- Mix in three-quarters of the taco mixture and cheese, then fill the potato skins with this mixture.
- Top with remaining cheese and bake at 350°F for an additional 20-25 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 364
- Sugar: 3g
- Sodium: 451mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 48mg