Description
Looking for a colorful and fun dessert that will wow your guests this Easter? This Easter Jell-O Pie is the perfect treat! With its vibrant layers of fruit-flavored Jell-O and creamy filling, this pie is not only delicious but also visually striking. It’s a fun way to celebrate the holiday and a perfect addition to your Easter dessert table. The best part? It’s incredibly easy to make and requires no baking—just a little patience while it sets in the fridge.
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Ingredients
For the Pie:
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1 pre-made graham cracker crust (or make your own)
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1 (3 oz) box of strawberry Jell-O
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1 (3 oz) box of lime Jell-O
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1 (3 oz) box of orange Jell-O
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1 (3 oz) box of yellow Jell-O
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1 cup boiling water (for each Jell-O flavor)
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1 cup cold water (for each Jell-O flavor)
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1 (8 oz) package cream cheese, softened
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1 (8 oz) tub of whipped topping (like Cool Whip)
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½ cup powdered sugar
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1 tsp vanilla extract
Instructions
Step 1: Prepare the Jell-O Layers
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Begin by preparing the Jell-O. In separate bowls, dissolve each box of Jell-O in 1 cup of boiling water. Stir until completely dissolved.
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Once dissolved, add 1 cup of cold water to each bowl and mix well.
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Let the Jell-O sit at room temperature for about 10 minutes to slightly cool.
Step 2: Layer the Jell-O
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Pour the first flavor of Jell-O (e.g., strawberry) into the bottom of the graham cracker crust. Use a spoon to spread it evenly.
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Place the pie in the fridge for about 30 minutes to set, or until the first layer is firm to the touch.
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Once the first layer has set, carefully pour the next Jell-O flavor (e.g., lime) over the first layer. Be gentle to avoid disturbing the layer below.
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Refrigerate the pie for another 30 minutes to set this layer.
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Repeat this process with the remaining Jell-O flavors (orange and yellow), allowing each layer to set in the fridge before adding the next.
Step 3: Prepare the Cream Cheese Filling
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While the Jell-O layers are setting, make the creamy filling. In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
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Add the powdered sugar and vanilla extract, and continue mixing until fully combined.
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Gently fold in the whipped topping until the mixture is smooth and fluffy.
Step 4: Assemble the Pie
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Once the final layer of Jell-O has set, spread the cream cheese filling over the top of the pie, smoothing it out to cover the entire surface.
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Return the pie to the fridge and chill for at least 3 hours or until completely set.
Step 5: Serve
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Before serving, garnish the pie with extra whipped topping or colorful sprinkles for an extra festive touch.
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Slice the pie and enjoy the refreshing, fruity layers combined with the creamy filling!
Notes
Let Each Layer Set Properly – Be patient and allow each layer to set before adding the next one. This ensures clean, defined layers when you slice the pie.
Use Room Temperature Cream Cheese – To avoid lumps in the filling, make sure the cream cheese is softened to room temperature before mixing.
Experiment with Jell-O Flavors – You can change up the Jell-O flavors based on what you like or the colors you want for your pie. Blue, raspberry, and grape are great options for a different twist.
No-Bake Crust – If you’re short on time, you can buy a pre-made no-bake graham cracker crust, but if you want to go the extra mile, homemade graham cracker crust adds extra flavor and crunch.
- Prep Time: 15 minutes
- Cuisine: American