Description
Looking for a warm, comforting dessert that’s quick to make and naturally sweet? These Easy Air Fryer Cinnamon Apples are the perfect treat. With tender apple slices coated in cinnamon, brown sugar, and a hint of vanilla, they cook up in just minutes for a cozy, caramelized delight. Perfect on their own or as a topping for pancakes, oatmeal, or ice cream!
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Ingredients
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3 large apples (Honeycrisp, Fuji, or Gala work best)
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2 tbsp melted unsalted butter
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2 tbsp brown sugar (light or dark)
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1 tsp ground cinnamon
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½ tsp vanilla extract
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Pinch of salt
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Optional: 1 tsp cornstarch (for thicker caramel-like coating)
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Optional toppings: chopped walnuts, raisins, or a drizzle of maple syrup
Instructions
Step 1: Prepare the Apples
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Wash and core the apples.
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Peel them if desired (leaving the peel on adds texture and nutrients).
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Slice apples into ½-inch thick wedges or bite-sized chunks for even cooking.
Step 2: Season the Apples
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In a mixing bowl, combine melted butter, brown sugar, cinnamon, vanilla extract, and a pinch of salt.
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If using, add 1 tsp cornstarch to help thicken the glaze while cooking.
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Toss the sliced apples in the cinnamon-sugar mixture until evenly coated.
Step 3: Air Fry the Apples
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Preheat your air fryer to 375°F (190°C) for 3 minutes.
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Place the coated apples in a single layer in the air fryer basket.
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Air fry for 10-12 minutes, shaking the basket halfway through for even caramelization.
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Apples should be tender with slightly crispy edges and a sticky, cinnamon glaze.
Step 4: Serve and Enjoy
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Serve warm as is, or top with chopped nuts or a drizzle of maple syrup.
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These are delicious alone or paired with oatmeal, pancakes, yogurt, or vanilla ice cream.
Notes
Choose the Right Apples – Firm, sweet-tart apples like Honeycrisp or Fuji hold their shape well.
Cut Evenly – Uniform slices ensure everything cooks at the same rate.
Don’t Overcrowd – Work in batches if necessary to keep the apples from steaming.
Add Texture – Toss in some chopped nuts or oats before serving for crunch.
Double the Batch – These go fast, and leftovers are great the next day!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Cuisine: American