Description
For a delightful start to your day, the Easy Biscuit Breakfast Sandwich is an ideal choice. This quick and satisfying breakfast combines warm, fluffy biscuits with savory turkey sausage, scrambled eggs, and a hint of sweetness from hot honey. Perfectly balanced in flavors and textures, this sandwich is not only simple to prepare but also versatile enough to suit any meal occasion—from busy mornings to leisurely brunches. Customize it with your favorite veggies or cheeses to create a breakfast that everyone will love!
Ingredients
Scale
- 1 frozen turkey sausage patty
- 1 biscuit (homemade, store-bought, or tube)
- 1 large egg
- Kosher salt
- 1 teaspoon unsalted butter
- 1 teaspoon hot honey
Instructions
- Cook the turkey sausage patty according to package instructions until browned and heated through. While it's cooking, split the biscuit in half horizontally.
- In a medium bowl, whisk together the egg and a pinch of kosher salt until combined. Melt unsalted butter in a nonstick skillet over medium-low heat and pour in the egg mixture. Scramble until just set but not dry; remove from heat.
- Assemble your sandwich by placing the cooked turkey sausage patty on the bottom half of the biscuit. Drizzle with hot honey, top with scrambled egg, then close with the other half of the biscuit.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg