Description
When you’re craving something warm, cheesy, and utterly comforting, there’s nothing quite like Easy Broccoli Rice Casserole. This cozy classic brings together tender rice, nutritious broccoli, and rich, melty cheese in one bubbling, oven-baked dish. It’s the kind of meal that fills your kitchen with mouthwatering aromas and your plate with satisfying goodness.
This version keeps things simple with everyday ingredients, yet delivers maximum flavor and comfort. Whether you’re cooking for a family dinner, holiday potluck, or just meal prepping for the week, this casserole is sure to please everyone at the table.
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Ingredients
For the Casserole:
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3 cups cooked white or brown rice
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3 cups fresh or frozen broccoli florets (lightly steamed or blanched)
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1 ½ cups shredded cheddar cheese (divided)
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1 (10.5 oz) can cream of mushroom or cream of chicken soup
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½ cup sour cream or Greek yogurt
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¼ cup milk
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1 teaspoon garlic powder
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Salt & pepper, to taste
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2 tablespoons butter (for greasing dish and optional topping)
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½ cup crushed crackers or breadcrumbs (optional topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13” baking dish with butter or non-stick spray.
In a large bowl, combine cooked rice, broccoli, 1 cup of the shredded cheese, soup, sour cream, milk, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
Spoon the mixture into the prepared baking dish and spread it evenly. Top with the remaining ½ cup cheese.
If using crushed crackers or breadcrumbs, sprinkle them over the top. Dot with a little extra butter for a golden crust.
Bake uncovered for 25–30 minutes, or until hot and bubbly with melted cheese on top.
If topping begins to brown too quickly, loosely cover with foil during the last 10 minutes.
Let cool for 5 minutes before serving. Enjoy it as a main dish or a hearty side.
Notes
Use Fresh or Frozen Broccoli – Just make sure it’s lightly cooked before adding so it stays tender-crisp.
Shred Your Own Cheese – Pre-shredded cheese often has anti-caking agents that affect meltiness.
Add a Protein – Stir in shredded rotisserie chicken, cooked turkey, or chickpeas to make it a full meal.
Make It Fancy – Add a pinch of cayenne, sautéed onions, or Dijon mustard for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American