Description
Easy Chicken and Gravy is a quick and satisfying dish perfect for busy weeknights or special occasions. In under 30 minutes, you can enjoy tender, juicy chicken breasts enveloped in a rich, flavorful gravy that elevates any meal. This recipe uses common kitchen staples, making it accessible for everyone. Whether served over creamy mashed potatoes or fluffy rice, this dish is sure to please even the pickiest eaters in your family. With minimal prep time and simple instructions, you’ll have a comforting meal ready to delight your loved ones without much fuss.
Ingredients
Scale
- 1 lb chicken breasts
- Salt and pepper
- Garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- Oregano
- Thyme
- Paprika
- Onion powder
Instructions
- Cut chicken breasts in half lengthwise and season with salt, pepper, and garlic powder.
- In a skillet over medium-high heat, melt butter and stir in flour until well combined; cook for a few minutes.
- Gradually add chicken broth while stirring; season with herbs and spices.
- Add seasoned chicken to the skillet, cover, and cook on medium-low for 12-15 minutes until cooked through.
- Shred the chicken with two forks or tongs and serve over your choice of side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 0g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg