Description
Looking for a soft, fluffy, and protein-packed twist on a classic treat? These Easy Cottage Cheese Cinnamon Rolls are the perfect combination of comfort food and wholesome ingredients. With no yeast and no waiting for dough to rise, this recipe uses cottage cheese to create tender, moist rolls with a slightly tangy flavor—and they’re ready in under an hour!
These rolls are a lighter, faster alternative to traditional cinnamon rolls, making them perfect for busy mornings, weekend brunch, or even an afternoon snack. Once you try them, you’ll be hooked!
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Ingredients
For the Dough:
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1 cup cottage cheese (full-fat or low-fat)
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¼ cup milk
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¼ cup vegetable oil
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¼ cup granulated sugar
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1 tsp vanilla extract
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2 cups all-purpose flour
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1 tbsp baking powder
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½ tsp baking soda
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¼ tsp salt
For the Filling:
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¼ cup unsalted butter, softened
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⅓ cup brown sugar (packed)
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2 tsp cinnamon
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Pinch of salt
For the Glaze (Optional):
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½ cup powdered sugar
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1–2 tbsp milk
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¼ tsp vanilla extract
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C).
Lightly grease a round baking dish or 8×8-inch pan and set aside.
Step 2: Blend the Wet Ingredients
In a blender or food processor, combine cottage cheese, milk, oil, sugar, and vanilla extract.
Blend until smooth and creamy.
Step 3: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Pour the blended cottage cheese mixture into the dry ingredients.
Stir with a spatula until a soft dough forms. If sticky, add 1–2 more tablespoons of flour.
Step 4: Roll Out the Dough
Turn the dough out onto a lightly floured surface.
Roll into a rectangle about ¼ inch thick, roughly 10×14 inches.
Step 5: Add the Filling
Spread softened butter evenly over the dough.
In a small bowl, mix brown sugar, cinnamon, and a pinch of salt.
Sprinkle the cinnamon sugar mixture over the buttered dough.
Step 6: Roll and Slice
Starting from the long edge, roll the dough tightly into a log.
Use a sharp knife or string to cut the log into 8–10 equal rolls.
Place the rolls in the greased baking dish, spacing them slightly apart.
Step 7: Bake
Bake for 22–25 minutes, or until the tops are golden brown and the rolls are cooked through.
Let cool slightly before glazing.
Step 8: Make the Glaze (Optional)
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle over the warm rolls and serve.
Notes
Use a Blender – Blending the cottage cheese creates a smooth dough texture.
Don’t Overwork the Dough – Mix until just combined for soft, tender rolls.
Add Nuts or Raisins – Sprinkle chopped walnuts, pecans, or raisins inside before rolling.
Make It Healthier – Use whole wheat flour for added fiber or reduce the sugar slightly.
Serve Warm – These rolls are best enjoyed fresh and warm out of the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American