Description
There’s nothing better than Easy Cream Cheese Fruit Dip—a smooth, creamy, and slightly sweet dip that pairs perfectly with fresh fruit! Made with just a few simple ingredients, this dip is perfect for parties, brunch, or a light, refreshing snack.
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Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup Greek yogurt or sour cream (for extra creaminess)
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon lemon zest (optional, for a fresh citrus kick)
For Serving:
- Fresh fruit (strawberries, apples, grapes, pineapple, bananas, melon, etc.)
- Graham crackers or pretzels (for dipping)
Instructions
Step 1: Whip the Cream Cheese
- In a mixing bowl, beat softened cream cheese until smooth and fluffy.
Step 2: Add Sweetness & Flavor
- Mix in powdered sugar, vanilla extract, Greek yogurt (or sour cream), and honey until well combined.
- Add lemon zest for extra freshness, if desired.
Step 3: Serve & Enjoy!
- Transfer to a serving bowl and chill for 15 minutes for the best texture.
- Serve with fresh fruit, graham crackers, or pretzels for dipping!
Notes
- Use Softened Cream Cheese – Ensures a smooth and creamy texture.
- Adjust the Sweetness – Add more or less powdered sugar to taste.
- Make It Fluffier – Fold in ½ cup whipped topping for a lighter texture.
- For Extra Flavor – Try mixing in a pinch of cinnamon or a splash of orange juice!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: American