Description
Start your day with bold flavor and satisfying crunch! These Easy & Crispy Breakfast Tostadas are layered with creamy refried beans, perfectly cooked eggs, melty cheese, and your favorite toppings—all stacked on a crisp, golden tostada shell. Whether you’re serving a crowd or treating yourself, this quick breakfast packs big flavor with minimal effort.
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Ingredients
For the Base:
6 corn tostada shells (store-bought or homemade)
1 tbsp olive oil (if pan-frying your own)
For the Toppings:
1 cup refried beans (black or pinto)
½ cup shredded cheddar or Monterey Jack cheese
6 large eggs
1 tbsp butter or oil (for cooking eggs)
Salt and pepper to taste
Optional Add-Ons:
1 avocado, sliced or mashed
½ cup cherry tomatoes, halved
¼ cup red onion, finely diced
¼ cup fresh cilantro, chopped
Hot sauce or salsa of choice
Lime wedges
Pickled jalapeños
Sour cream or Greek yogurt
Shredded lettuce
Instructions
Step 1: Warm the Beans
In a small saucepan, heat the refried beans over low heat until smooth and warm.
Add a splash of water if needed to loosen the texture.
Step 2: Prep the Tostadas
If using store-bought tostada shells, warm them in the oven at 350°F (175°C) for 5 minutes to crisp up.
If using corn tortillas, brush lightly with oil and pan-fry or bake until golden and crispy on both sides.
Step 3: Cook the Eggs
Heat 1 tbsp butter or oil in a non-stick skillet over medium heat.
Crack in the eggs and cook sunny-side up, over-easy, or scrambled—your choice!
Season with a pinch of salt and pepper.
Step 4: Assemble the Tostadas
Spread a generous spoonful of warm refried beans over each tostada shell.
Sprinkle with shredded cheese while the beans are still hot so it melts.
Top each with a cooked egg.
Add any desired toppings: avocado, tomatoes, onions, cilantro, jalapeños, or salsa.
Step 5: Serve Immediately
Serve the tostadas warm with lime wedges on the side and your favorite hot sauce for an extra kick.
Notes
Use Crisp Shells – Prevent sogginess by starting with a fully crispy base.
Serve Immediately – Tostadas are best eaten fresh to keep that crunch.
Customize Freely – Add chorizo, beans, or leftover veggies to mix it up.
Layer Smart – Place wetter ingredients like salsa or avocado on top to avoid soaking the shell.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: Mexican-Inspired / American Fusion