Description
If you love crispy, golden-brown onion rings, this Easy Fried Onion Rings recipe is a must-try! These rings are light, crunchy, and packed with flavor—perfect as a snack, side dish, or game-day appetizer. Serve them with your favorite dipping sauce for an irresistible treat!
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Ingredients
- Large Onions (2, preferably sweet or yellow) – The star of the dish!
- All-Purpose Flour (1 cup) – Helps the batter stick.
- Cornstarch (¼ cup) – Adds extra crispiness.
- Baking Powder (1 tsp) – Helps the coating puff up slightly.
- Salt (1 tsp) – Enhances flavor.
- Black Pepper (½ tsp) – Adds a slight kick.
- Paprika (½ tsp, optional) – For extra flavor and color.
- Milk (¾ cup) – Helps create a smooth batter.
- Egg (1 large) – Binds the ingredients together.
- Breadcrumbs or Panko (1 cup, optional for extra crunch) – For an extra crispy coating.
- Vegetable Oil (for frying) – A neutral oil with a high smoke point.
Instructions
Step 1: Prepare the Onions
- Peel the onions and slice them into ½-inch thick rings.
- Separate the rings and set aside.
Step 2: Make the Batter
- In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and paprika.
- Add the milk and egg, whisking until smooth. The batter should be thick but slightly runny.
Step 3: Coat the Onion Rings
- Dip each onion ring into the batter, coating it evenly.
- (Optional) For extra crunch, dredge the battered rings in breadcrumbs or panko.
Step 4: Fry Until Crispy
- Heat 2 inches of vegetable oil in a deep pan over 350°F (175°C).
- Fry the onion rings in batches, 2–3 minutes per side, until golden brown.
- Remove and drain on paper towels or a wire rack.
Step 5: Serve & Enjoy
- Serve hot with ketchup, ranch, or your favorite dipping sauce.
Notes
- Use Sweet Onions – They provide the best flavor.
- Double-Coat for Extra Crunch – Dip in batter, then breadcrumbs for a crispier bite.
- Keep the Oil Hot – Fry at 350°F (175°C) for even cooking.
- Don’t Overcrowd the Pan – Fry in batches to keep them crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American