Description
Transform your frozen rolls into mouthwatering Easy Garlic Cheese Bombs! These delightful bites feature soft, fluffy bread enveloping melty cheese, all baked to golden perfection and brushed with aromatic garlic butter. Perfect for family dinners, game nights, or as a quick snack, these cheesy treats are sure to impress.
Ingredients
Scale
- 8 frozen Texas Rolls (thawed)
- 4 sticks mozzarella cheese (cut into 16 pieces)
- 4 tablespoons salted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon parsley flakes (freshly chopped or dried)
Instructions
- Thaw the rolls in the fridge for at least 4 hours or overnight until doubled in size.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cut mozzarella sticks into approximately 1-inch pieces.
- Flatten each dough ball into a disk and place two cheese pieces in the center.
- Pinch the edges tightly to seal and place seam side down on the baking sheet.
- Bake for 9-11 minutes until golden brown.
- While baking, melt butter in a microwave-safe dish and stir in minced garlic and parsley.
- Brush the baked cheese bombs with garlic butter immediately after removing them from the oven.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg