Easy Gochujang Broccoli

Bold, spicy, and bursting with umami, this Easy Gochujang Broccoli is a fast and flavorful side dish that packs a punch. Tender roasted broccoli is tossed in a tangy gochujang glaze, making it the perfect Korean-inspired companion to rice bowls, noodles, or grilled mains. It’s ready in under 25 minutes and guaranteed to add serious flavor to your plate.

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Why You’ll Love This Recipe
Quick & Easy – Ready in just 25 minutes with minimal prep.
Big, Bold Flavor – Spicy, sweet, and savory all in one bite.
Healthy Side Dish – Naturally vegan and full of nutrients.
Perfect for Meal Prep – Delicious warm or cold in rice bowls.
Customizable Heat – Adjust gochujang to your spice level.

Ingredients You’ll Need

For the Broccoli:

• 1 large head of broccoli (or 4 cups florets), cut into bite-sized pieces
• 1 tbsp olive oil or sesame oil
• ¼ tsp salt
• ¼ tsp black pepper

For the Gochujang Sauce:

• 2 tbsp gochujang (Korean fermented chili paste)
• 1 tbsp soy sauce or tamari
• 1 tbsp rice vinegar
• 1 tbsp maple syrup or honey
• 1 tsp sesame oil
• 1 clove garlic, grated
• 1 tsp grated ginger
• 1–2 tbsp water (to thin if needed)

Optional Garnishes:

• Sesame seeds
• Chopped green onions
• Crushed peanuts or cashews
• A squeeze of lime or lemon

Tools You’ll Need

• Baking sheet
• Mixing bowl
• Whisk or spoon
• Parchment paper (optional)
• Small saucepan or microwave-safe bowl

Step-by-Step Instructions

Step 1: Prep and Roast the Broccoli

1. Preheat oven to 425°F (220°C).
2. Toss broccoli florets with olive oil, salt, and pepper.
3. Spread evenly on a baking sheet (line with parchment for easy cleanup).
4. Roast for 15–18 minutes, flipping halfway, until edges are crispy and golden.

Step 2: Make the Gochujang Sauce
5. In a bowl or small saucepan, whisk together gochujang, soy sauce, vinegar, maple syrup, sesame oil, garlic, and ginger.
6. Add a bit of water to thin the sauce to your desired consistency.
7. Warm gently in a saucepan over low heat or microwave for 30 seconds to blend flavors (optional but recommended).

Step 3: Toss and Serve
8. Once the broccoli is roasted, transfer it to a mixing bowl.
9. Drizzle with the gochujang sauce and toss to coat evenly.
10. Garnish with sesame seeds, green onions, or crushed nuts.
11. Serve immediately or pack for meal prep.

Tips for the Best Gochujang Broccoli
Roast at High Heat – Crisp edges give amazing texture.
Don’t Overcrowd – Spread broccoli in a single layer for even roasting.
Warm the Sauce – Helps it cling better to the roasted broccoli.
Adjust Heat Level – Use less gochujang for mild, more for spicy.
Make it a Meal – Serve over rice or noodles with tofu or grilled chicken.

Serving Suggestions
With Jasmine Rice – A perfect bowl pairing.
In Bibimbap – Add to a Korean-style rice bowl with an egg.
As a Topping – For ramen, soba, or cold noodle salads.
Next to Protein – Grilled chicken, salmon, or tofu.
In Lettuce Wraps – Add cucumber, rice, and this broccoli for a quick wrap.

How to Store & Reheat

Store:
Refrigerate in an airtight container for up to 4 days.

Reheat:
Oven – Rewarm at 350°F for 10 minutes.
Microwave – Heat in short bursts until warm.
Stovetop – Sauté with a splash of water or oil until hot.

Frequently Asked Questions

1. What is gochujang?
It’s a Korean fermented chili paste with a sweet, spicy, and umami-rich flavor. Look for it in Asian markets or online.

2. Can I use frozen broccoli?
Yes, just thaw and pat dry before roasting for best texture.

3. Can I make this oil-free?
You can skip the oil, but it may not get as crispy in the oven. Use parchment for non-stick results.

4. Is it gluten-free?
Use tamari or a gluten-free soy sauce to make it fully gluten-free.

Final Thoughts

This Easy Gochujang Broccoli is the spicy side dish your meals have been missing. With bold Korean flavors, crispy edges, and just the right amount of heat, it transforms basic broccoli into a standout star. Whether you serve it with rice, tuck it into a bowl, or eat it straight from the pan, it’s guaranteed to impress.

Give it a try tonight—you’ll never look at broccoli the same way again!

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Cuisine: Korean-Inspired – Spicy Vegetable Side

Nutritional Information (Per Serving, 4 servings):
Calories: 130 | Protein: 4g | Carbohydrates: 11g | Fat: 8g | Fiber: 3g | Sugar: 5g | Sodium: 410mg

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