Name: Easy Gochujang Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Korean-Inspired – Spicy Vegetable Side
Ingredients: 1 large head of broccoli (or 4 cups florets), cut into bite-sized pieces; 1 tbsp olive oil or sesame oil; ¼ tsp salt; ¼ tsp black pepper; 2 tbsp gochujang (Korean fermented chili paste); 1 tbsp soy sauce or tamari; 1 tbsp rice vinegar; 1 tbsp maple syrup or honey; 1 tsp sesame oil; 1 clove garlic, grated; 1 tsp grated ginger; 1–2 tbsp water (to thin if needed); Sesame seeds; Chopped green onions; Crushed peanuts or cashews; A squeeze of lime or lemon

Description

Bold, spicy, and bursting with umami, this Easy Gochujang Broccoli is a fast and flavorful side dish that packs a punch. Tender roasted broccoli is tossed in a tangy gochujang glaze, making it the perfect Korean-inspired companion to rice bowls, noodles, or grilled mains. It’s ready in under 25 minutes and guaranteed to add serious flavor to your plate.

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Ingredients

Scale

For the Broccoli:

1 large head of broccoli (or 4 cups florets), cut into bite-sized pieces
1 tbsp olive oil or sesame oil
¼ tsp salt
¼ tsp black pepper

For the Gochujang Sauce:

2 tbsp gochujang (Korean fermented chili paste)
1 tbsp soy sauce or tamari
1 tbsp rice vinegar
1 tbsp maple syrup or honey
1 tsp sesame oil
1 clove garlic, grated
1 tsp grated ginger
1–2 tbsp water (to thin if needed)

Optional Garnishes:

Sesame seeds
Chopped green onions
Crushed peanuts or cashews
A squeeze of lime or lemon

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Instructions

Step 1: Prep and Roast the Broccoli

Preheat oven to 425°F (220°C).
Toss broccoli florets with olive oil, salt, and pepper.
Spread evenly on a baking sheet (line with parchment for easy cleanup).
Roast for 15–18 minutes, flipping halfway, until edges are crispy and golden.

Step 2: Make the Gochujang Sauce
5. In a bowl or small saucepan, whisk together gochujang, soy sauce, vinegar, maple syrup, sesame oil, garlic, and ginger.
6. Add a bit of water to thin the sauce to your desired consistency.
7. Warm gently in a saucepan over low heat or microwave for 30 seconds to blend flavors (optional but recommended).

Step 3: Toss and Serve
8. Once the broccoli is roasted, transfer it to a mixing bowl.
9. Drizzle with the gochujang sauce and toss to coat evenly.
10. Garnish with sesame seeds, green onions, or crushed nuts.
11. Serve immediately or pack for meal prep.

Notes

Roast at High Heat – Crisp edges give amazing texture.
Don’t Overcrowd – Spread broccoli in a single layer for even roasting.
Warm the Sauce – Helps it cling better to the roasted broccoli.
Adjust Heat Level – Use less gochujang for mild, more for spicy.
Make it a Meal – Serve over rice or noodles with tofu or grilled chicken.

Prep Time: 5 minutes
Cook Time: 20 minutes
Cuisine: Korean-Inspired – Spicy Vegetable Side