Description
Indulge in the comforting warmth of Easy Ground Beef Pot Pie Casserole with Cheddar Bay Biscuit Topping, a delightful dish that brings together rich flavors and hearty ingredients. This one-dish wonder is perfect for family dinners or casual gatherings, featuring a creamy filling made from ground beef, fresh vegetables, and a savory biscuit topping that’s irresistibly cheesy. Quick to prepare and made with pantry staples, this casserole is not only satisfying but also versatile—allowing you to customize it with your favorite veggies. With minimal cleanup required, you can focus more on enjoying quality time with loved ones while savoring each delicious bite.
Ingredients
Scale
- 1 lb Ground Beef
- 1 Yellow Onion, Diced
- 3–4 Garlic Cloves, minced
- 1 tbsp Mrs Dash Original Seasoning Blend
- 2 Medium Yellow Potatoes, chopped
- 12 oz Bag of Frozen Mixed Vegetables
- 2 (10.5 oz) Cans of Cream of Mushroom Soup
- 11.36 oz Box of Cheddar Bay Biscuit Mix
- 1/2 Cup Shredded Cheddar Cheese
- 1 Cup Milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a skillet over medium heat, brown the ground beef with diced onions and minced garlic until the meat is fully cooked.
- Add Mrs Dash seasoning blend along with potatoes, thawed mixed vegetables, and cream of mushroom soup; mix well.
- Spread the mixture evenly in a greased baking dish.
- In a mixing bowl, combine the biscuit mix with shredded cheddar cheese and milk until just blended.
- Spoon biscuit batter over the meat mixture.
- Bake for approximately 15 minutes or until golden brown on top.
- Brush melted butter mixed with seasoning packet over biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg