Easy Hawaiian Pineapple Coconut Poke Cake

This Easy Hawaiian Pineapple Coconut Poke Cake is a delightful dessert that brings tropical flavors to your table. Perfect for potlucks, birthdays, or just a sweet treat after dinner, this cake combines the sweetness of pineapple and coconut in every bite. With its simple ingredients and straightforward preparation, you’ll find it’s an effortless way to impress your guests with a taste of paradise!

Why You’ll Love This Recipe

• Quick to Prepare: With just a cake mix and a few other ingredients, you can whip up this dessert in no time.
• Tropical Flavors: The combination of pineapple and coconut gives this cake a refreshing taste that transports you straight to the beach.
• Versatile Serving Options: Great for parties, family gatherings, or even as a weeknight dessert; everyone will love it!
• Decadent Texture: The poke method allows the pudding mixture to seep into the cake, creating a moist and rich flavor in every slice.
• Crowd-Pleaser: It’s hard to resist this luscious dessert topped with whipped cream and toasted coconut—perfect for all ages!

Tools and Preparation

To make this Easy Hawaiian Pineapple Coconut Poke Cake, you’ll need some essential kitchen tools. Having these on hand will streamline your baking process.

Essential Kitchen Tools

• Mixing bowl
• Electric hand mixer or whisk
• Wooden spoon
• 9×13 inch baking pan
• Baking sheet

Why These Tools Matter

• Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without making a mess.
• Electric hand mixer: It saves time and energy when mixing puddings and ensures a smooth consistency.
• Wooden spoon: Ideal for poking holes in the cake evenly without damaging it.
• 9×13 inch baking pan: The perfect size for baking the poke cake and allowing for ample room for toppings.

Ingredients

This Easy Hawaiian Pineapple Coconut Poke Cake requires minimal ingredients that are easy to find:

For the Cake

• 1 15.25 oz box French vanilla or yellow cake mix (prepare as directed on box with eggs, oil, and sub pineapple juice for the water)
• 1 20 oz can crushed pineapple, drained (use juice in place of water for cake)

For the Pudding Layer

• 1 3.4 oz package coconut cream instant pudding mix
• 1 3.4 oz vanilla instant pudding mix
• 4 cups milk

For Topping

• 1/2 cup sweetened coconut flakes, toasted in oven
• 1 16 oz container frozen whipped topping (Cool Whip) or 3 cups fresh whipped cream
• Maraschino cherries and/or pineapple slices, for garnish if desired

How to Make Easy Hawaiian Pineapple Coconut Poke Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Spray a deep dish 9×13 pan with non-stick spray to prevent sticking.

Step 2: Prepare the Cake Mix

In a large mixing bowl, combine the cake mix with eggs and oil as directed on the box. Substitute 1 cup of drained pineapple juice instead of water. If there isn’t enough juice, add water to complete the full cup.

Step 3: Bake the Cake

Pour the batter into your prepared pan. Bake according to box instructions or until a toothpick inserted into the center comes out clean.

Step 4: Cool Down

Remove the cake from the oven and let it cool on a cooling rack for about 10-15 minutes.

Step 5: Poke Holes in the Cake

Using the end of a wooden spoon, poke holes evenly across the surface of the warm cake. Make sure not to poke all the way through!

Step 6: Prepare Pudding Mixture

In another bowl, beat together milk and both pudding mixes using an electric hand mixer or whisk until slightly thickened but pourable. Stir in drained pineapple until mixed well.

Step 7: Pour Over Cake

Pour the pudding mixture over the warm cake, ensuring it seeps into all poked holes. You should have some leftover pudding depending on your dish size. Cover with plastic wrap and refrigerate for at least one hour.

Step 8: Toast Coconut Flakes

While waiting for your cake to chill, spread sweetened coconut flakes evenly on a baking sheet. Bake at 350 degrees Fahrenheit for about three minutes at a time until they reach your desired toast level.

Step 9: Add Toppings

Once chilled, spread whipped topping over the top of your poke cake. Sprinkle with toasted shredded coconut. If desired, garnish with maraschino cherries or pineapple slices before serving.

Enjoy this delicious Easy Hawaiian Pineapple Coconut Poke Cake at your next gathering!

How to Serve Easy Hawaiian Pineapple Coconut Poke Cake

This Easy Hawaiian Pineapple Coconut Poke Cake is not only delicious but also versatile in how you can serve it. Whether it’s a casual family gathering or a festive celebration, here are some delightful serving suggestions.

Individual Portions

• Serve in small cups or dessert bowls for an elegant touch. Layer the cake with whipped topping and toasted coconut for a visually appealing presentation.

Fruit Garnish

• Add fresh fruit like slices of strawberries, kiwi, or additional pineapple on top. This adds color and enhances the tropical flavor profile.

Ice Cream Delight

• Pair a slice of poke cake with a scoop of vanilla or coconut ice cream. The combination of textures and flavors makes for a refreshing dessert experience.

Mini Cake Bites

• Cut the poke cake into small bite-sized squares. These mini treats are perfect for parties and allow guests to sample a variety of desserts.

Themed Decorations

• Decorate with themed elements like paper umbrellas or tropical-themed plates. This adds fun to your dessert table and makes your cake stand out.

Whipped Cream Swirls

• Create decorative swirls of whipped cream on top before serving. A sprinkle of toasted coconut adds texture and visual appeal.

How to Perfect Easy Hawaiian Pineapple Coconut Poke Cake

Creating the perfect Easy Hawaiian Pineapple Coconut Poke Cake is easy with these helpful tips. Follow these suggestions to enhance your baking results.

• Use Fresh Ingredients: Always opt for fresh eggs and high-quality milk for the best flavor and texture in your cake.
• Cool Before Poking: Allow the cake to cool adequately before poking holes. This ensures that the pudding mixture soaks in evenly without falling apart.
• Adjust Sweetness: If you prefer a less sweet dessert, reduce the amount of sugar in the pudding mix or choose unsweetened coconut flakes.
• Chill Longer for Best Results: While one hour is sufficient, chilling your cake longer allows the flavors to meld beautifully, making it even tastier.
• Experiment with Toppings: Feel free to customize toppings based on your preferences. Consider adding nuts or chocolate shavings for added crunch and flavor.
• Store Properly: Keep any leftovers covered in the refrigerator for up to three days to maintain freshness and moisture.

Best Side Dishes for Easy Hawaiian Pineapple Coconut Poke Cake

Pairing your Easy Hawaiian Pineapple Coconut Poke Cake with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Tropical Fruit Salad: A mix of fresh tropical fruits like mango, papaya, and passion fruit offers a refreshing contrast to the sweetness of the cake.
2. Coconut Rice: Fluffy rice cooked with coconut milk brings out the flavors in your poke cake while adding a savory element to your meal.
3. Grilled Chicken Skewers: Juicy grilled chicken skewers marinated in citrus flavors enhance the tropical theme while providing protein balance.
4. Classic Coleslaw: A creamy coleslaw adds crunch and tanginess, perfectly balancing the sweetness of the poke cake.
5. Vegetable Spring Rolls: Light spring rolls filled with crisp vegetables offer a fresh crunch that complements the rich dessert beautifully.
6. Garden Salad: A simple garden salad dressed lightly keeps things light while ensuring you enjoy some greens alongside your sweet treat.
7. Cheesy Garlic Breadsticks: These warm breadsticks provide a savory option that pairs surprisingly well with dessert after enjoying a light meal.
8. Hawaiian Macaroni Salad: Creamy macaroni salad makes a classic pairing for parties and barbecues, enhancing that island vibe when served alongside poke cake.

Common Mistakes to Avoid

When making Easy Hawaiian Pineapple Coconut Poke Cake, it’s essential to avoid common pitfalls to ensure your dessert turns out perfect.

• Ignoring the Cake Mix Instructions – Always follow the cake mix instructions carefully. Substituting pineapple juice for water is crucial for flavor, but other steps should not be skipped.
• Not Poking Holes Evenly – Make sure to poke holes evenly across the cake. This allows the pudding mixture to seep in better, enhancing the cake’s flavor and texture.
• Using Warm Ingredients – Ensure that your cake is cool before adding the pudding mixture. A warm cake can cause the pudding to melt and won’t set properly.
• Skipping the Refrigeration Step – Don’t skip refrigerating the cake after adding the pudding. This step is vital for allowing flavors to meld and for the pudding to firm up.
• Forgetting Toppings – Adding toppings like toasted coconut or fresh fruit elevates your poke cake. Don’t miss this step for a visually appealing and delicious finish.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it covered with plastic wrap if you don’t have a container.

Freezing Easy Hawaiian Pineapple Coconut Poke Cake

• You can freeze for up to 2 months.
• Wrap tightly in plastic wrap and then foil to prevent freezer burn.

Reheating Easy Hawaiian Pineapple Coconut Poke Cake

• Oven – Preheat your oven to 350°F (175°C) and warm individual slices wrapped in foil for about 10 minutes.
• Microwave – Heat a slice on medium power for about 20-30 seconds until warm but not hot.
• Stovetop – Use a non-stick skillet on low heat, cover it with a lid, and warm until heated through.

Frequently Asked Questions

What Makes Easy Hawaiian Pineapple Coconut Poke Cake Unique?

Easy Hawaiian Pineapple Coconut Poke Cake stands out because of its tropical flavors that blend pineapple and coconut, making it a refreshing dessert option any time of year.

How Can I Customize My Easy Hawaiian Pineapple Coconut Poke Cake?

You can customize this cake by adding nuts, using different pudding flavors, or incorporating fresh fruits like mango or banana for added variety.

Can I Use Fresh Pineapple Instead of Canned?

Yes! You can use fresh pineapple; just make sure to crush it finely and drain excess juice before adding it to the pudding mixture.

Is Easy Hawaiian Pineapple Coconut Poke Cake Suitable for Parties?

Absolutely! This poke cake is perfect for potlucks or gatherings due to its rich flavor and easy serving style, making it a crowd favorite.

Conclusion

This Easy Hawaiian Pineapple Coconut Poke Cake is not only delicious but also incredibly versatile. With simple ingredients and easy steps, you can create an impressive dessert that everyone will love. Feel free to add your own twist with different fruits or toppings!