Description
Easy Japanese Beef Curry is a comforting and flavorful dish that brings the essence of Japanese cuisine right to your table. This one-pot meal features tender ground beef simmered with an array of vegetables, enveloped in a rich, savory curry sauce. Perfect for busy weeknights, family gatherings, or meal prep, this recipe is not only simple to prepare but also incredibly satisfying. With its delightful combination of spices and fresh ingredients, Easy Japanese Beef Curry will quickly become a cherished favorite in your household.
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium yellow onion, diced
- 1 (3.2-ounce) box S&B Golden Curry mix
- 2 1/3 cups water
- 1 large Yukon Gold potato, diced
- 1 medium carrot, sliced
- 2/3 cup frozen peas (optional)
- Steamed white rice for serving
Instructions
- In a large saucepan over medium-high heat, cook the ground beef with the diced onion and salt until the meat is browned and the onions are soft, about 7 minutes.
- Stir in the curry mix until melted and evenly coating the beef. Add water, potato, and carrot; bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes until vegetables are tender.
- If using, add frozen peas and cook uncovered for an additional minute. Adjust salt to taste.
- Serve hot over steamed white rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg