Description
Indulge in this Easy Pan Eclair Recipe, a delightful no-bake dessert that brings the elegance of classic French pastries to your table without any baking hassle. This treat features layers of creamy vanilla filling nestled between crunchy graham crackers, all topped with luscious chocolate frosting. Perfect for gatherings or a sweet evening at home, this recipe is quick to prepare and sure to impress family and friends with its rich flavors and beautiful presentation. With just 20 minutes of prep time, you can create a stunning dessert that everyone will love!
Ingredients
Scale
- 3 cups milk
- 2 packages (4 oz each) vanilla pudding mix
- 1 tub (8 oz) cool whip
- 3–4 sleeves graham crackers
- 1 can (16 oz) chocolate frosting
Instructions
- In a large mixing bowl, whisk together the milk and vanilla pudding mix until smooth. Allow it to sit for a few minutes to thicken.
- Gently fold in the cool whip until fully combined.
- Line the bottom of a 9×13 pan with graham crackers. Spread one-third of the pudding mixture over the crackers.
- Repeat layering with graham crackers and pudding until all ingredients are used, finishing with another layer of graham crackers on top.
- Microwave the chocolate frosting for about 30 seconds until softened, then pour it evenly over the top layer of graham crackers and spread smoothly.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 330
- Sugar: 28g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg