Description
This Easy Pistachio Pie is a delightful no-bake dessert that will impress your family and friends! With its creamy texture and vibrant pistachio flavor, this dessert is perfect for any gathering, from summer picnics to holiday celebrations. In just 15 minutes of prep time, you can whip up this irresistible pie that requires no baking at all! The combination of cream cheese, crushed pineapple, and miniature marshmallows creates a light and fluffy filling that’s both refreshing and satisfying. Serve it chilled with a garnish of chopped pistachios and maraschino cherries to elevate the presentation and flavor. Treat yourself to a slice of this creamy delight today!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 3.4 ounces package pistachio Jell-O instant pudding mix
- 20 ounces crushed pineapple (in juice)
- 1 cup miniature marshmallows
- 8 ounces Cool Whip (or 1 cup heavy whipping cream, whipped to stiff peaks)
- Prepared pie crust
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ cup chopped pistachios
- Maraschino cherries
Instructions
- In a large bowl, beat softened cream cheese with the pistachio pudding mix until light and fluffy.
- Add the crushed pineapple along with its juice, mixing until well combined.
- Stir in the miniature marshmallows until evenly distributed.
- Gently fold in the Cool Whip or whipped heavy cream until fully incorporated.
- Spoon the filling into a prepared pie crust and smooth the top. Chill for at least two hours in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg