Description
Discover the joy of autumn cooking with this Easy Pumpkin Puree Recipe. Making your own pumpkin puree brings out the rich flavors and creamy texture that store-bought versions simply can’t match. This simple method uses fresh sugar pumpkins, which are sweeter and more flavorful, perfect for all your fall recipes. From delectable pies to hearty soups, this homemade pumpkin puree is a versatile ingredient that will elevate your meals. Plus, it’s packed with nutrients, making it a wholesome addition to your cooking. Enjoy the warmth and comfort of fall in every bite!
Ingredients
Scale
- 1 sugar pumpkin (2.5–3 pounds)
Instructions
- Preheat your oven to 400°F.
- Wash and dry the pumpkin thoroughly. Cut it in half from top to bottom using a large knife.
- Scoop out the seeds and pulp with a large spoon, saving the seeds if you wish to roast them later.
- Line a rimmed baking sheet with parchment paper and place the pumpkin halves cut side down on the sheet.
- Roast for 30-45 minutes until tender when pierced with a knife.
- Let cool before scooping out the flesh and blending until smooth in a food processor or blender.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 83
- Sugar: 2g
- Sodium: 6mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg