Description
Savor the comfort of a classic Easy Salisbury Steak Recipe with Mushroom Gravy, perfect for busy weeknights or family gatherings. This delightful dish features tender ground beef patties enveloped in a rich mushroom gravy that’s both savory and satisfying. In just 30 minutes, you can create a meal that feels special and indulgent. Serve it alongside fluffy mashed potatoes, rice, or egg noodles for a wholesome dinner experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1 egg (beaten)
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoons Italian seasoning
- 2 teaspoons Worcestershire sauce
- 8 ounces sliced mushrooms
- 2 packets brown gravy mix
- 2 ¼ cups water
Instructions
- In a large bowl, combine ground beef, bread crumbs, beaten egg, garlic powder, onion powder, Italian seasoning, Worcestershire sauce, salt, and pepper. Shape into four patties.
- Heat cooking oil in a skillet over medium-high heat and sear patties for about 3 minutes on each side until browned. Remove and keep warm.
- In the same skillet, add more oil and sauté mushrooms for about 5–6 minutes. Gradually stir in brown gravy mix and water; whisk until smooth.
- Return patties to skillet and simmer in gravy for about 7–10 minutes until fully cooked.
- Adjust seasoning if necessary and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg