Easy Shrimp Stir Fry Recipe

The Easy Shrimp Stir Fry Recipe is a delightful dish that brings vibrant flavors and colors to your table. Perfect for busy weeknights or special occasions, this recipe combines succulent shrimp with fresh vegetables, all tossed in a savory garlic ginger sauce. Not only does it come together in just 25 minutes, but it also offers a healthy and satisfying meal option that everyone will love.

Why You’ll Love This Recipe

• Quick and Simple: With a total prep and cook time of only 25 minutes, you can enjoy a delicious meal without spending hours in the kitchen.
• Flavorful and Delicious: The combination of garlic, ginger, and a hint of spice creates an irresistible sauce that perfectly complements the shrimp and veggies.
• Versatile Serving Options: Serve over rice or spiralized zucchini noodles for a low-carb option, making it suitable for various dietary preferences.
• Packed with Nutrients: Loaded with colorful vegetables like broccoli, bell peppers, and snow peas, this stir fry is not only tasty but also nutritious.
• Family-Friendly Meal: A hit with both kids and adults, this dish offers a fun way to introduce seafood into your family’s diet.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Ensure you have everything ready before you start cooking.

Essential Kitchen Tools

• Large skillet or wok
• Whisk
• Measuring cups
• Measuring spoons
• Cutting board
• Knife

Why These Tools Matter

• Large skillet or wok: Provides enough space to cook everything evenly without overcrowding.
• Whisk: Helps combine ingredients for the sauce smoothly, ensuring even flavor distribution.
• Cutting board and knife: Essential for preparing fresh veggies efficiently.

Ingredients

An easy one skillet stir fry recipe with shrimp, red peppers, onions, broccoli, snow peas, and a salty-sweet garlic ginger Asian sauce. Serve over rice or zucchini noodles for a complete meal.

For the Sauce

• 1/4 cup low sodium chicken broth
• 1/4 cup low sodium soy sauce
• 2 teaspoons rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sriracha sauce
• 2 tablespoons honey
• ⅛ teaspoon crushed red pepper
• 2 cloves garlic minced
• 1 tablespoon grated ginger (or ginger paste)
• 1 tablespoon cornstarch

For the Stir Fry

• 2 tablespoons canola oil
• 1 lb shrimp peeled (deveined and tails removed)
• Chinese five spice (see notes)
• 1 red pepper sliced julienne
• 2 cups broccoli florets cut in bite size pieces
• 8 ounces snow peas
• 1 small onion chopped
• 2 scallions chopped

How to Make Easy Shrimp Stir Fry Recipe

Step 1: Prepare the Shrimp

Begin by peeling the shrimp. Remove the tails and devein them if necessary. Pat the shrimp dry using paper towels. Next, sprinkle both sides of the shrimp with Chinese Five Spice for added flavor.

Step 2: Mix the Sauce

In a small bowl, whisk together the chicken broth, soy sauce, rice vinegar, sesame oil, sriracha sauce, honey, crushed red pepper, minced garlic, grated ginger, and cornstarch until well combined.

Step 3: Cook the Vegetables

Heat 1 tablespoon of canola oil in a large skillet over medium-high heat. Add the chopped onions and broccoli florets. Cook for about 1-2 minutes while stirring constantly. Then add the sliced red pepper and snow peas; continue cooking for another 1-2 minutes until they are crisp-tender. Once done, plate these vegetables aside.

Step 4: Cook the Shrimp

In the same skillet, add another tablespoon of canola oil over medium heat. Place the prepared shrimp into the skillet. Cook each side for about 1 – 1 ½ minutes or until they are fully cooked through. Once finished, plate the shrimp alongside the vegetables.

Step 5: Combine Everything

Reduce heat to low on the skillet. Give your sauce another quick whisk before pouring it into the pan. Allow it to cook until slightly thickened. Reintroduce both cooked vegetables and shrimp back into the pan. Stir everything together to combine thoroughly while warming it up again. Finally, sprinkle with chopped scallions before serving promptly.

Enjoy your vibrant Easy Shrimp Stir Fry Recipe!

How to Serve Easy Shrimp Stir Fry Recipe

Serving your Easy Shrimp Stir Fry can elevate the dining experience. Whether you want a light meal or a hearty feast, there are several ways to enjoy this delicious dish.

Over Rice

• Steamed White Rice: A classic choice that absorbs the flavors of the stir fry.
• Brown Rice: For a healthier option, brown rice adds a nutty flavor and extra fiber.
• Cauliflower Rice: A low-carb alternative that provides a similar texture to traditional rice.

With Noodles

• Zucchini Noodles: A fresh, low-calorie alternative that pairs well with the sauce.
• Rice Noodles: These offer a gluten-free option and absorb the stir fry sauce beautifully.

In Lettuce Wraps

• Butter Lettuce Leaves: Use these leaves as cups for a fun, crunchy way to serve your stir fry.
• Collard Greens: For a heartier wrap, collard greens add both flavor and nutrition.

How to Perfect Easy Shrimp Stir Fry Recipe

Perfecting your Easy Shrimp Stir Fry is all about technique and fresh ingredients. Follow these tips for an outstanding dish every time.

• Bold Spice Selection: Ensure you use fresh Chinese five spice for vibrant flavors.
• Quick Cooking Technique: Cook shrimp quickly over high heat to keep them tender and juicy.
• Fresh Vegetables: Use seasonal vegetables for the best taste and color in your stir fry.
• Proper Oil Temperature: Make sure your oil is hot before adding ingredients to prevent sogginess.
• Sauce Consistency: Whisk your sauce well before adding it to ensure even thickness throughout the dish.

Best Side Dishes for Easy Shrimp Stir Fry Recipe

Pairing side dishes with your Easy Shrimp Stir Fry can make for a well-rounded meal. Here are some suggestions that complement this flavorful dish.

1. Garlic Bread: This buttery, garlicky bread is perfect for soaking up any leftover sauce.
2. Cucumber Salad: A refreshing salad balances the richness of the stir fry with its crisp texture.
3. Edamame Beans: Lightly salted edamame makes for a protein-packed side that’s easy to prepare.
4. Spring Rolls: These crispy rolls add an extra crunch and can be filled with veggies or shrimp.
5. Stir-Fried Bok Choy: A delicious green that can be quickly sautéed with garlic for added flavor.
6. Miso Soup: This warm soup provides a comforting contrast to the main dish while enhancing umami flavors.

Common Mistakes to Avoid

When making an Easy Shrimp Stir Fry Recipe, it’s important to avoid common pitfalls that can affect flavor and texture. Here are some mistakes to keep in mind:

• Skipping the prep: Not preparing your ingredients before cooking can lead to overcooking or uneven results. Ensure everything is chopped and ready to go before heating the skillet.
• Overcrowding the pan: Adding too many ingredients at once can lower the temperature of the skillet, causing steaming instead of frying. Cook in batches if necessary to maintain high heat.
• Not drying the shrimp: Wet shrimp will not sear properly and may become soggy. Pat them dry with paper towels before seasoning and cooking.
• Ignoring the sauce consistency: If you don’t whisk the sauce thoroughly before adding it to the pan, it may not thicken correctly. Always give it a good mix for even coating.
• Cooking on low heat: Using low heat for stir-frying will not give you that desirable char and flavor. Always use medium-high heat for best results.

Storage and Reheating

Refrigerator Storage

• item Store in an airtight container for up to 3 days.
• item Allow the stir fry to cool completely before sealing it in a container.

Freezing Easy Shrimp Stir Fry Recipe

• item Freeze in a freezer-safe container for up to 2 months.
• item Make sure to leave some space in the container as food expands when frozen.

Reheating Easy Shrimp Stir Fry Recipe

• item Oven: Preheat oven to 350°F (175°C) and reheat covered for about 15 minutes until warm.
• item Microwave: Heat on medium power in 1-minute intervals, stirring in between until heated through.
• item Stovetop: Place in a skillet over medium heat, stirring frequently until warmed.

Frequently Asked Questions

What can I serve with this Easy Shrimp Stir Fry Recipe?

This stir fry pairs well with rice or zucchini noodles for a complete meal. You can also serve it with quinoa or cauliflower rice for a healthier option.

Can I customize my Easy Shrimp Stir Fry Recipe?

Absolutely! Feel free to add your favorite vegetables such as carrots, bell peppers, or snap peas. Adjust the sauce ingredients according to your taste preferences as well.

How long does this Easy Shrimp Stir Fry Recipe take?

The total time for this recipe is just 25 minutes, including both preparation and cooking times, making it perfect for busy weeknights.

Is this Easy Shrimp Stir Fry Recipe healthy?

Yes! This dish is loaded with vegetables and protein while being low in calories. It’s a nutritious option that doesn’t compromise on flavor.

Conclusion

This Easy Shrimp Stir Fry Recipe is not only quick but also versatile, allowing you to customize it with your favorite veggies and sauces. It’s perfect for busy dinners or meal prepping. Give it a try today!