Description
Indulge in a vibrant and flavorful Easy Shrimp Stir Fry Recipe that brings the taste of the Asian kitchen right to your dinner table. This dish features succulent shrimp and an array of colorful vegetables, all enveloped in a savory garlic ginger sauce, perfect for both busy weeknights and special occasions. In just 25 minutes, you can whip up a wholesome meal that’s as nutritious as it is delicious. With its quick preparation time and versatility in serving options—over rice or zucchini noodles—this stir fry is sure to delight everyone at your table.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 8 ounces snow peas
- 1 small onion, chopped
- 2 tablespoons canola oil
- 1/4 cup low sodium chicken broth
- 1/4 cup low sodium soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sriracha sauce
- 2 tablespoons honey
- 1/8 teaspoon crushed red pepper
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
Instructions
- Prepare the shrimp by peeling and deveining them. Pat dry and season with Chinese five spice.
- In a bowl, whisk together chicken broth, soy sauce, rice vinegar, sesame oil, sriracha sauce, honey, crushed red pepper, garlic, ginger, and cornstarch until well combined.
- Heat 1 tablespoon of canola oil in a large skillet over medium-high heat. Add onions and broccoli; cook for 1-2 minutes. Add red pepper and snow peas; cook until crisp-tender.
- In the same skillet with another tablespoon of oil, cook the seasoned shrimp for about 1 – 1½ minutes on each side until fully cooked.
- Reduce heat to low; add the prepared sauce to the skillet and let it thicken slightly before adding back the vegetables and shrimp. Mix well and top with chopped scallions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg