Name: Easy Spaghetti Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 6 oz uncooked spaghetti; 2 large eggs; ¼ cup grated Parmesan cheese; 1 tbsp olive oil; ½ tsp salt; ½ tsp black pepper; 1 tbsp olive oil; 1 small yellow onion, chopped; 2 cloves garlic, minced; 1 lb ground beef (or turkey); 1½ cups marinara or spaghetti sauce; 1 tsp Italian seasoning; ½ tsp crushed red pepper flakes (optional); Salt and pepper to taste; ¾ cup ricotta cheese; 1½ cups shredded mozzarella cheese; 2 tbsp grated Parmesan cheese (for topping)

Description

If you’re craving comfort food that’s both delicious and fun to eat, this Easy Spaghetti Pie is exactly what you need. It’s a clever twist on traditional spaghetti—imagine all the flavors of a hearty pasta dinner baked into a cheesy, sliceable pie! With layers of tender noodles, savory meat sauce, and melty cheese, this dish is a weeknight hero and a guaranteed crowd-pleaser.

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Ingredients

Scale

For the Pasta Base:

6 oz uncooked spaghetti
2 large eggs
¼ cup grated Parmesan cheese
1 tbsp olive oil
½ tsp salt
½ tsp black pepper

For the Meat Sauce:

1 tbsp olive oil
1 small yellow onion, chopped
2 cloves garlic, minced
1 lb ground beef (or turkey)
1½ cups marinara or spaghetti sauce
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (optional)
Salt and pepper to taste

For the Cheese Layer:

¾ cup ricotta cheese
1½ cups shredded mozzarella cheese
2 tbsp grated Parmesan cheese (for topping)

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Instructions

Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch pie dish or a similar round baking dish with non-stick spray or olive oil.

Step 2: Cook the Spaghetti
Bring a large pot of salted water to a boil.
Cook the spaghetti until al dente according to package directions. Drain and set aside to cool slightly.

Step 3: Make the Pasta Crust
In a large mixing bowl, whisk together the eggs, Parmesan cheese, olive oil, salt, and pepper.
Add the cooked spaghetti and toss until evenly coated.
Press the spaghetti mixture into the bottom and up the sides of your pie dish to form a crust.

Step 4: Prepare the Meat Sauce
Heat 1 tbsp olive oil in a skillet over medium heat.
Add the chopped onion and cook for 3–4 minutes, until soft.
Stir in the garlic and cook for 30 seconds more.
Add the ground beef and cook until browned, breaking it up as it cooks.
Drain any excess grease, then stir in the marinara sauce, Italian seasoning, red pepper flakes, salt, and pepper.
Simmer for 5–7 minutes to blend the flavors.

Step 5: Assemble the Pie
Spread the ricotta cheese over the spaghetti crust.
Top with the meat sauce, spreading evenly.
Sprinkle shredded mozzarella over the top, then finish with the remaining Parmesan.

Step 6: Bake the Spaghetti Pie
Cover loosely with aluminum foil and bake for 20 minutes.
Remove the foil and bake for another 10–15 minutes, until the cheese is melted and bubbly and the edges are golden brown.

Step 7: Cool and Serve
Let the pie rest for 10 minutes before slicing.
This helps the pie hold together better when serving.

Notes

Use Al Dente Pasta – Slightly undercooked noodles absorb sauce without becoming mushy.
Let It Rest – Don’t skip the cooling time before slicing—it helps the layers set.
Add Veggies – Mix in spinach, mushrooms, or bell peppers to the meat sauce for extra flavor.
Switch Up the Cheese – Try adding provolone or cheddar for a different flavor twist.
Make It Meatless – Skip the beef and use plant-based crumbles or extra veggies.

Prep Time: 15 minutes
Cook Time: 25 minutes
Cuisine: American