Description
This Easy Upside-Down Cherry Cobbler is a simple and delicious dessert featuring sweet cherries, a buttery cake-like topping, and a golden caramelized crust. Perfect for a quick treat that tastes homemade with minimal effort!
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Ingredients
Scale
(Serves 6-8)
- 1 (21 oz) can cherry pie filling
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup milk
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional, for extra warmth)
Instructions
1. Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×13-inch baking dish.
2. Make the Batter
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Stir in milk and vanilla extract until smooth.
3. Assemble the Cobbler
- Pour the batter evenly over the melted butter. Do not stir—this creates the upside-down effect!
- Spoon the cherry pie filling over the batter. Again, do not mix; it will bake beautifully!
4. Bake to Perfection
- Bake for 40-45 minutes, or until the top is golden brown and crispy.
- Let cool for 10 minutes before serving.
Notes
Use different fruit fillings – Try blueberry, peach, or apple for variety.
For a crispier top, sprinkle a little coarse sugar before baking.
Want more flavor? Add almond extract to the batter for a nutty twist.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Cuisine: American