Description
Craving the bold flavors of classic egg rolls without the deep frying? This Egg Roll Stir Fry brings all that savory goodness to your plate in a lighter, faster, and easier way. Packed with ground meat, cabbage, and aromatic seasonings, it’s a one-pan wonder that’s perfect for quick dinners or meal prep.
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Ingredients
For the Stir Fry:
1 tbsp sesame oil (or olive oil)
1 lb ground beef or ground chicken
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 small yellow onion, diced
1 medium carrot, shredded or julienned
1 small green cabbage, thinly sliced (or 4 cups coleslaw mix)
2 tbsp low-sodium soy sauce
1 tbsp rice vinegar
1 tsp toasted sesame seeds (optional)
1/4 tsp black pepper
1/2 tsp red pepper flakes (optional for heat)
2 green onions, sliced
Optional Add-ins:
Mushrooms, thinly sliced
Bell peppers, julienned
Zucchini noodles or cooked rice for serving
Sriracha or chili garlic sauce for extra heat
Instructions
Step 1: Cook the Ground Meat
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Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat.
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Add the ground beef (or chicken) and cook for 4-5 minutes, breaking it apart with a spoon until fully browned.
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Drain excess fat if needed and push the meat to one side of the skillet.
Step 2: Add Aromatics
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Add the garlic, ginger, and diced onion to the empty side of the pan.
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Sauté for 1-2 minutes until fragrant and the onion begins to soften.
Step 3: Toss in the Veggies
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Add shredded carrots and cabbage to the skillet.
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Stir everything together and cook for 5-7 minutes, stirring often, until the cabbage wilts and becomes tender.
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If using coleslaw mix, it may cook a bit faster—keep an eye on the texture.
Step 4: Season and Stir
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Pour in the soy sauce and rice vinegar.
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Sprinkle with black pepper and red pepper flakes if using.
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Stir well to coat all ingredients evenly in the savory sauce.
Step 5: Garnish and Serve
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Turn off the heat and sprinkle with green onions and sesame seeds.
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Serve hot as is, or over a bed of rice or noodles for a heartier meal.
Notes
Use Pre-Shredded Coleslaw – A huge time saver and just as tasty.
Cook Meat First – Ensures full flavor and texture before adding veggies.
Don’t Overcook the Cabbage – It should be tender but still have a little bite.
Spice It Up – Add chili paste, sriracha, or even fresh jalapeños.
Add Crunch – Top with crispy wonton strips or crushed peanuts for texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American Asian-Inspired