Eggnog French Toast

Warm, golden, and kissed with holiday spice, this Eggnog French Toast is a festive twist on a breakfast favorite. Made with rich eggnog, cinnamon, and nutmeg, it creates a custardy coating that transforms thick slices of bread into soft, flavorful perfection. Whether you’re celebrating the season or just want a cozy weekend treat, this dish brings all the comfort of the holidays to your plate.

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Why You’ll Love This Recipe
Holiday-Inspired – A festive spin on classic French toast using eggnog.
Custardy & Soft – Rich and flavorful inside with a lightly crisp outside.
Quick & Easy – On the table in 30 minutes or less.
Crowd-Pleaser – Perfect for Christmas morning or weekend brunch.
Customizable – Add toppings like whipped cream, fruit, or maple syrup.

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Ingredients You’ll Need

4 large eggs
1 cup eggnog (store-bought or homemade, alcohol-free)
½ tsp ground cinnamon
¼ tsp ground nutmeg
1 tsp vanilla extract
Pinch of salt
8 slices of thick bread (brioche, challah, or Texas toast)
2 tbsp butter (for cooking)

Optional Toppings:
Powdered sugar
Maple syrup or honey
Whipped cream
Fresh berries or banana slices
Candied pecans or walnuts

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Tools You’ll Need
Large mixing bowl
Whisk
Shallow dish or pie plate
Nonstick skillet or griddle
Spatula
Measuring cups & spoons

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Step-by-Step Instructions

Step 1: Make the Custard Mixture
In a large bowl, whisk together eggs, eggnog, cinnamon, nutmeg, vanilla, and a pinch of salt.
Pour into a shallow dish for easy dipping.

Step 2: Soak the Bread
Dip each slice of bread into the eggnog mixture, soaking for 15–20 seconds per side.
Let excess drip off before cooking.

Step 3: Cook the French Toast
Heat 1 tbsp butter in a nonstick skillet or griddle over medium heat.
Place soaked bread in the pan (2–3 slices at a time depending on pan size).
Cook for 2–3 minutes per side, until golden brown and slightly crisp.
Repeat with remaining butter and bread slices.

Step 4: Serve Warm
Serve immediately with your favorite toppings like syrup, whipped cream, or fruit.

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Tips for the Best Eggnog French Toast
Use Day-Old Bread – Slightly stale bread soaks up the custard without getting soggy.
Don’t Rush the Soak – Let each slice absorb the custard for that perfect texture.
Cook on Medium Heat – Prevents burning while allowing the inside to cook through.
Use a Griddle – Ideal for cooking multiple slices at once.
Warm the Syrup – It melts beautifully over the toast and enhances the flavor.

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Serving Suggestions
Holiday Brunch – Serve with fruit salad, breakfast sausages, and fresh juice.
Christmas Morning – Pair with hot cocoa or spiced apple cider.
Weekend Treat – Perfect with a side of scrambled eggs or crispy hash browns.
French Toast Bar – Let guests add their own toppings like chocolate chips, syrups, and whipped cream.

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How to Store & Reheat

Storing:
Refrigerate leftover French toast in an airtight container for up to 3 days.

Freezing:
Place cooled slices between layers of parchment paper and freeze in a sealed bag for up to 2 months.

Reheating:
Oven: Bake at 350°F (175°C) for 8–10 minutes.
Toaster: Toast slices on low to medium heat.
Microwave: Heat on low for 30–60 seconds (may soften the texture).

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Frequently Asked Questions

1. Can I make this dairy-free?
   Yes—use dairy-free eggnog and plant-based milk alternatives.
2. Can I make it ahead?
   Yes—prepare and refrigerate the eggnog mixture the night before, or cook and reheat slices.
3. What’s the best bread to use?
   Brioche, challah, or any thick-cut bread works beautifully.
4. Is eggnog French toast sweet?
   It’s gently sweet from the eggnog and spices, but perfect for adding maple syrup or toppings.
5. Can I bake it instead of pan-frying?
   Yes—arrange soaked bread slices on a greased baking sheet and bake at 375°F for 15–18 minutes, flipping halfway.

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Final Thoughts
This Eggnog French Toast is the perfect way to bring holiday cheer to your breakfast table. Rich, golden, and warmly spiced, it’s an irresistible combination of tradition and indulgence that’s sure to become a seasonal favorite.

Make it for your next brunch or festive gathering—and enjoy every cozy, custardy bite!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American / Holiday Breakfast

Nutritional Information (Per Serving – 1 of 4):
Calories: 330 | Protein: 11g | Carbohydrates: 30g | Fat: 18g | Fiber: 1g | Sugar: 7g | Sodium: 320mg

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