Description
If you love pizza and breakfast, this English Muffin Breakfast Pizza is the perfect way to start your day! These little pizzas are crispy, cheesy, and packed with protein, making them a great option for a quick breakfast or brunch. Plus, they’re customizable—top them with your favorite ingredients for a delicious morning meal.
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Ingredients
- 4 English muffins, halved
- 4 large eggs (scrambled or fried)
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup marinara sauce (or salsa for extra flavor)
- ½ cup cooked beef sausage, crumbled
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 1 tablespoon olive oil or butter
- Fresh parsley or green onions for garnish (optional)
Instructions
Step 1: Prepare the English Muffins
Preheat your oven to 375°F (190°C).
Place the English muffin halves on a baking sheet and lightly brush with olive oil or butter for extra crispiness.
Step 2: Cook the Eggs & Sausage
- In a skillet, cook the beef sausage over medium heat until browned. Remove and set aside.
- In the same pan, scramble the eggs with a pinch of salt and black pepper. Cook until just set.
Step 3: Assemble the Pizzas
- Spread a spoonful of marinara sauce onto each English muffin half.
- Sprinkle a little cheddar and mozzarella cheese on top.
- Add the scrambled eggs and crumbled sausage.
- Sprinkle with garlic powder, Italian seasoning, and black pepper.
- Top with more cheese for an extra gooey finish.
Step 4: Bake the Pizzas
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish & Serve
Remove from the oven and garnish with fresh parsley or green onions if desired. Serve hot and enjoy!
Notes
- Make it vegetarian – Skip the sausage and add sautéed mushrooms, spinach, or bell peppers.
- Try a different sauce – Swap marinara for pesto, salsa, or garlic butter.
- Cheese options – Use pepper jack, feta, or gouda for a different flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American