Description
English muffin pizzas are a delightful treat that brings the joy of pizza to your kitchen in just 25 minutes. This versatile dish is perfect for any occasion, whether you’re preparing a quick lunch, an after-school snack for the kids, or a fun appetizer for a gathering. With crispy English muffin bases topped with savory sauce, gooey cheese, and flavorful turkey turkey pepperoni, these mini pizzas can be customized to suit every taste. Plus, they make for a great family cooking activity! Enjoy them fresh out of the oven or prepare a batch in advance to freeze for quick meals later.
Ingredients
Scale
- 4 English muffins
- 1 tbsp extra virgin olive oil
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 16 slices turkey turkey pepperoni
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Split the English muffins and place them cut side up on the baking sheet.
- Drizzle olive oil over each muffin half and bake for 3-4 minutes until lightly toasted.
- Spread pizza sauce evenly over each muffin, then sprinkle with mozzarella cheese.
- Top with turkey turkey pepperoni slices.
- Bake for an additional 10 minutes or until cheese is melted and edges are golden brown.
- Garnish with freshly sliced basil and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin pizza (approximately 100g)
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg