Description
Fall Apple Cider Stew over Mashed Potatoes is a delightful and warming dish that embodies the essence of autumn. Combining tender beef with the natural sweetness of apple cider, this stew creates a rich and comforting meal perfect for chilly evenings. Served atop creamy mashed potatoes, it’s not just a feast for the taste buds but also a visual treat. This recipe is designed to be family-friendly, making it ideal for both casual weeknight dinners and festive gatherings.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3/4 lb top sirloin cubes
- Salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion (chopped)
- 2 medium carrots (peeled and chopped)
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese (shredded)
- 3 tablespoons chives
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pan, melt butter with olive oil over medium-high heat. Season beef with salt and pepper; brown in the pan for about 6-8 minutes.
- Add chopped onions and carrots, cooking for another 4-5 minutes until softened.
- Sprinkle flour over the mixture, stir well, then add apple cider and beef broth. Bring to a boil.
- Transfer to an oven-safe baking dish, cover tightly, and bake for 1 to 1½ hours.
- For mashed potatoes, boil peeled and chopped potatoes in salted water until tender (15-20 minutes). Drain, then mash with milk, sour cream, cheese, and chives until creamy.
- Serve the stew generously over mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 10g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg