Description
This Fall Fruit Salad is a vibrant and refreshing dish that captures the essence of autumn with its delightful combination of fresh fruits. Featuring juicy apples, sweet grapes, and luscious blackberries, this salad is not only a feast for the eyes but also packed with essential nutrients. Drizzled with a homemade cinnamon orange dressing, it offers a warm twist that enhances the natural sweetness of the fruits. Ideal for gatherings, from Thanksgiving dinners to casual family meals, this versatile salad can be served as a side dish or a light dessert. Prepare it in just 15 minutes and enjoy the seasonal flavors that will charm your guests at any occasion.
Ingredients
Scale
- 1 orange
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples
Instructions
- Prepare the dressing by zesting and juicing the orange into a large bowl. Add maple syrup and cinnamon, then whisk until combined.
- Add grapes and blackberries to the bowl and cube the sweet apples into bite-sized pieces. Gently toss all the ingredients together until well coated with dressing.
- Serve immediately for freshness or cover and refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 22g
- Sodium: 2mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg