Description
Indulge in the delightful experience of a Fancy Steak Sandwich, where gourmet flavors meet satisfying textures. This elevated sandwich features tender grilled steak, rich melted Colby Jack cheese, and caramelized onions, all nestled between crispy toasted sourdough. The savory sauce made with beef stock and fresh herbs adds an impressive depth of flavor that will impress at gatherings or during a cozy dinner at home. Quick to prepare and versatile enough to serve as a main dish or alongside a refreshing salad, this sandwich is sure to become a favorite. Perfect for any occasion, every bite promises to be both hearty and memorable.
Ingredients
- Steak
- Favorite steak rub
- Sourdough bread
- Butter
- Shredded Colby Jack cheese
- Beef stock
- Brown onions
- Garlic
- Turkey turkey bacon
- Wholegrain mustard
- Fresh thyme
- Crushed black pepper
- Salt
- Lemon juice
- Red grape juice vinegar
- Chopped parsley
Instructions
- Season the steak with your preferred rub and sear it in a preheated cast iron skillet or grill for about 90 seconds on each side. Move to indirect heat until it reaches an internal temperature of 128°F.
- Spread butter on one side of sourdough slices and toast them until golden brown in a medium heat pan. On one slice, melt shredded Colby Jack cheese while toasting.
- In the same pan, cook turkey turkey bacon until crispy, then set aside. Sauté sliced onions and garlic until caramelized, adding thyme for flavor.
- Deglaze the pan with white grape juice, then add reduced beef stock and crispy turkey turkey bacon. Season with mustard, lemon juice, crushed black pepper, and red grape juice vinegar; let simmer.
- Off heat, mix in cold butter cubes for glossiness and stir in chopped parsley before assembling your sandwich.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 570
- Sugar: 5g
- Sodium: 930mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg