Description
Feta Corn Casserole is a sumptuous side dish that combines the sweetness of corn with the creamy tang of feta cheese. This versatile casserole is perfect for any occasion, from holiday feasts to casual weeknight dinners. With its buttery golden topping and rich flavors, it promises to be a hit with family and friends alike. The best part? It only takes 10 minutes to prepare, making it an easy addition to your recipe repertoire. Whether served alongside grilled chicken or roasted vegetables, this casserole elevates any meal with its delightful texture and savory taste.
Ingredients
Scale
- ½ cup melted butter
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 2 eggs
- 1 cup whole milk
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) cream style corn
- ½ cup feta cheese crumbles
- Salt and black pepper to taste
- 1 sleeve crushed crackers for topping
Instructions
- In a mixing bowl, combine melted butter and flour. Whisk until blended.
- Add sugar, eggs, and milk; whisk until smooth.
- Stir in drained corn, cream-style corn, feta crumbles, salt, and pepper until well mixed.
- Pour into a baking dish and bake at 375°F for 50 minutes.
- For the topping: mix crushed crackers with melted butter; sprinkle over casserole after 50 minutes.
- Bake for an additional 10 minutes until golden brown. Let rest for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about ½ cup (100g)
- Calories: 240
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg