Description
Sweet, savory, and irresistibly flaky, these Fig and Goat Cheese Pinwheels are the perfect elegant appetizer for any gathering. Wrapped in golden puff pastry, the creamy tang of goat cheese pairs beautifully with the rich sweetness of fig spread—making every bite a melt-in-your-mouth delight. These bite-sized snacks are as easy to make as they are to devour, and they’re sure to impress guests with minimal effort.
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Ingredients
1 sheet puff pastry, thawed
4 oz goat cheese, softened
¼ cup fig jam or fig spread
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
1 egg (for egg wash)
1 tablespoon water
Optional: 2 tablespoons chopped walnuts or pecans
Instructions
Step 1: Preheat Oven and Prep Pan
Preheat your oven to 400°F (200°C)
Line a baking sheet with parchment paper and set aside
Step 2: Roll Out the Pastry
On a lightly floured surface, gently roll out the puff pastry into a 10×12-inch rectangle
Try to keep the edges even and smooth
Step 3: Add Filling
Spread fig jam evenly over the puff pastry, leaving a ½-inch border
Crumble goat cheese over the top
Sprinkle with thyme and chopped nuts, if using
Step 4: Roll and Slice
Starting from one long edge, tightly roll the puff pastry into a log
Slice into ½-inch thick rounds using a sharp knife or pizza cutter
Step 5: Apply Egg Wash
In a small bowl, whisk together the egg and water
Brush each pinwheel lightly with the egg wash for a shiny, golden finish
Step 6: Bake
Arrange pinwheels on the prepared baking sheet, spacing about 1 inch apart
Bake for 15–18 minutes or until puffed and golden brown
Remove from oven and let cool slightly before serving
Notes
Keep pastry cold – Chill the rolled log for 10–15 minutes before slicing for cleaner cuts
Use good-quality fig jam – The flavor really shines in this simple recipe
Avoid overfilling – Too much filling can cause them to unroll during baking
Brush with egg wash – This helps seal the edges and gives a glossy finish
Serve warm or room temp – They’re delicious both ways!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Cuisine: American/Modern