Fluffy Banana Cottage Cheese Pancakes

These Fluffy Banana Cottage Cheese Pancakes are a wholesome and protein-packed twist on your favorite breakfast classic. Light and airy with a tender texture, they bring together the natural sweetness of ripe bananas and the creamy richness of cottage cheese. Perfect for a slow weekend morning or a quick weekday breakfast, these pancakes will keep you full and satisfied without weighing you down.

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Why You’ll Love This Recipe
Naturally Sweet – Ripe bananas add natural sweetness without extra sugar.
High in Protein – Cottage cheese boosts protein to keep you energized.
Super Fluffy – These pancakes rise beautifully and have a tender, airy bite.
Kid-Friendly – Even picky eaters will love their mild flavor and golden color.
Quick & Easy – Just 20 minutes from start to finish.

Ingredients You’ll Need

For the Pancakes:

• 2 ripe bananas, mashed
• 1 cup cottage cheese (small curd works best)
• 2 large eggs
• ½ cup whole wheat flour (or all-purpose flour)
• ½ tsp baking powder
• ½ tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt
• Butter or oil for cooking

Optional Add-ins:

• 1 tbsp chia seeds or flaxseeds (for added fiber)
• ¼ cup chopped walnuts or pecans
• ¼ cup mini chocolate chips
• ¼ tsp nutmeg (for a warm spice note)

For Topping:

• Sliced bananas
• Maple syrup or honey
• Greek yogurt or a dollop of whipped cream
• Chopped nuts or fresh berries

Tools You’ll Need

• Mixing bowl
• Whisk or fork
• Non-stick skillet or griddle
• Spatula
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Mix the Wet Ingredients
In a large mixing bowl, mash the bananas until smooth.
Add the cottage cheese, eggs, and vanilla extract.
Whisk everything together until well combined.

Step 2: Add the Dry Ingredients
Sprinkle in the flour, baking powder, cinnamon, and salt.
Stir until just combined—do not overmix, a few lumps are fine.
If using any add-ins like nuts or seeds, gently fold them in now.

Step 3: Heat the Pan
Preheat a non-stick skillet or griddle over medium heat.
Add a bit of butter or oil to coat the surface evenly.

Step 4: Cook the Pancakes
Spoon about ¼ cup of batter onto the skillet for each pancake.
Cook for 2–3 minutes until bubbles form on the surface and edges start to set.
Flip gently and cook another 1–2 minutes until golden brown and cooked through.
Repeat with remaining batter, adding more butter or oil as needed.

Step 5: Serve and Enjoy
Stack the warm pancakes on plates and top with sliced bananas, a drizzle of syrup, or your favorite toppings.
Serve immediately and enjoy the fluffiest, most delicious banana cottage cheese pancakes ever!

Tips for Perfect Pancakes
Use Ripe Bananas – The riper the banana, the sweeter and softer your pancakes.
Small Curd Cottage Cheese – Gives a smoother texture and blends better into the batter.
Don’t Overmix – Mix just until the flour disappears to keep pancakes light and fluffy.
Low and Slow – Cook over medium or medium-low heat to prevent burning and ensure the inside cooks through.
Let the Batter Rest – A few minutes of rest can help hydrate the flour and improve texture.

Serving Suggestions
With Peanut Butter – Spread a layer of natural peanut butter between pancake stacks.
Yogurt Parfait Style – Top with Greek yogurt and granola for added crunch.
Fresh Fruit – Add fresh berries or diced apples for a burst of freshness.
Protein-Packed Breakfast – Pair with scrambled eggs or a smoothie for a complete meal.

How to Store & Reheat

Storing:
Refrigerate: Place leftover pancakes in an airtight container for up to 3 days.
Freeze: Stack with parchment paper between and freeze in a zip-top bag for up to 2 months.

Reheating:
Toaster: Toast frozen pancakes for a crispy edge and warm center.
Microwave: Heat on low power in 20–30 second intervals.
Oven: Warm in a 300°F oven for 8–10 minutes for batch reheating.

Frequently Asked Questions

1. Can I use oat flour or almond flour?
Yes! Oat flour works well as a 1:1 swap. Almond flour may need a bit more to achieve the right consistency.

2. What kind of cottage cheese should I use?
Use full-fat or low-fat small curd cottage cheese. Avoid large curd, which can create a chunky texture.

3. Are these pancakes gluten-free?
If you use a gluten-free flour blend or oat flour, they can be made gluten-free.

4. Can I make the batter ahead of time?
Yes, prepare the batter and store in the fridge for up to 12 hours. Stir before cooking.

5. Can I make this recipe without eggs?
You can try using a flax egg (1 tbsp ground flax + 2.5 tbsp water per egg), though the texture may be slightly different.

Final Thoughts
Fluffy Banana Cottage Cheese Pancakes are the perfect blend of comfort and nutrition. They’re filling, naturally sweet, and packed with protein—ideal for starting your day on the right foot. Whether you keep it classic with maple syrup or load them up with toppings, they’re sure to be a hit with both kids and adults.

Try them this weekend and see why they’re a breakfast favorite. Don’t forget to share your creations online and tag us—we’d love to see how you made them your own!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Serving, 3 pancakes):
Calories: 290 | Protein: 15g | Carbohydrates: 28g | Fat: 12g | Fiber: 3g | Sodium: 280mg

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