Description
These Fluffy Banana Cottage Cheese Pancakes are a wholesome and protein-packed twist on your favorite breakfast classic. Light and airy with a tender texture, they bring together the natural sweetness of ripe bananas and the creamy richness of cottage cheese. Perfect for a slow weekend morning or a quick weekday breakfast, these pancakes will keep you full and satisfied without weighing you down.
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Ingredients
For the Pancakes:
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2 ripe bananas, mashed
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1 cup cottage cheese (small curd works best)
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2 large eggs
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½ cup whole wheat flour (or all-purpose flour)
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½ tsp baking powder
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½ tsp cinnamon
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1 tsp vanilla extract
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Pinch of salt
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Butter or oil for cooking
Optional Add-ins:
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1 tbsp chia seeds or flaxseeds (for added fiber)
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¼ cup chopped walnuts or pecans
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¼ cup mini chocolate chips
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¼ tsp nutmeg (for a warm spice note)
For Topping:
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Sliced bananas
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Maple syrup or honey
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Greek yogurt or a dollop of whipped cream
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Chopped nuts or fresh berries
Instructions
Step 1: Mix the Wet Ingredients
In a large mixing bowl, mash the bananas until smooth.
Add the cottage cheese, eggs, and vanilla extract.
Whisk everything together until well combined.
Step 2: Add the Dry Ingredients
Sprinkle in the flour, baking powder, cinnamon, and salt.
Stir until just combined—do not overmix, a few lumps are fine.
If using any add-ins like nuts or seeds, gently fold them in now.
Step 3: Heat the Pan
Preheat a non-stick skillet or griddle over medium heat.
Add a bit of butter or oil to coat the surface evenly.
Step 4: Cook the Pancakes
Spoon about ¼ cup of batter onto the skillet for each pancake.
Cook for 2–3 minutes until bubbles form on the surface and edges start to set.
Flip gently and cook another 1–2 minutes until golden brown and cooked through.
Repeat with remaining batter, adding more butter or oil as needed.
Step 5: Serve and Enjoy
Stack the warm pancakes on plates and top with sliced bananas, a drizzle of syrup, or your favorite toppings.
Serve immediately and enjoy the fluffiest, most delicious banana cottage cheese pancakes ever!
Notes
Use Ripe Bananas – The riper the banana, the sweeter and softer your pancakes.
Small Curd Cottage Cheese – Gives a smoother texture and blends better into the batter.
Don’t Overmix – Mix just until the flour disappears to keep pancakes light and fluffy.
Low and Slow – Cook over medium or medium-low heat to prevent burning and ensure the inside cooks through.
Let the Batter Rest – A few minutes of rest can help hydrate the flour and improve texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American