Description
If you’re craving a light, airy, and protein-packed bread that feels like eating a soft cloud, this Fluffy Cottage Cheese Cloud Bread is your new favorite recipe. Made with just a handful of simple ingredients, this bread is gluten-free, low-carb, and perfect for sandwiches, snacks, or simply enjoying on its own. Thanks to cottage cheese, it’s incredibly moist and full of flavor without needing any flour or yeast.
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Ingredients
Base Ingredients:
½ cup cottage cheese (full-fat or low-fat, your choice)
3 large eggs (separated)
¼ tsp cream of tartar (helps stabilize the egg whites)
Optional Flavor Boosters:
¼ tsp salt (enhances overall taste)
½ tsp garlic powder or onion powder (for savory flavor)
1 tbsp grated parmesan or shredded cheese (for a cheesy variation)
Chopped herbs (like parsley or chives) for topping
Instructions
Step 1: Preheat and Prep
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Preheat your oven to 300°F (150°C).
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Line a baking sheet with parchment paper. Lightly grease if desired for extra non-stick support.
Step 2: Blend the Cottage Cheese
3. If you prefer a smoother texture, blend or strain the cottage cheese until silky using a food processor or fine mesh sieve.
4. This step is optional but makes your bread extra fluffy and uniform.
Step 3: Separate and Whip the Egg Whites
5. Separate the egg yolks and whites into two clean bowls.
6. Add cream of tartar to the whites and whip using an electric mixer until stiff peaks form—about 3–5 minutes.
Step 4: Mix the Yolks and Cheese
7. In the other bowl, whisk together the egg yolks and blended cottage cheese until smooth.
8. Add salt and any optional seasonings like garlic powder or herbs.
Step 5: Fold Gently
9. Add a scoop of the whipped egg whites into the yolk mixture and gently stir to lighten the base.
10. Then carefully fold in the rest of the egg whites in 2–3 additions, using a spatula. Fold slowly to maintain the fluffy texture.
Step 6: Form the Clouds
11. Spoon the mixture onto the prepared baking sheet in 6 even mounds (or make 2–3 larger ones if using for sandwiches).
12. Use the back of a spoon to shape into soft, round clouds.
13. Sprinkle with cheese or herbs if using.
Step 7: Bake
14. Bake for 25–30 minutes or until golden and lightly crisp on the outside.
15. They should feel springy and set but not dry. Let them cool slightly before removing from the tray.
Step 8: Serve or Store
16. Enjoy warm as is, or let cool and use for sandwich bread, snack wraps, or dipping in soup.
Notes
Use Room-Temperature Eggs – They whip better and hold volume more easily.
Blend Cottage Cheese – For ultra-smooth, cloud-like results.
Don’t Overmix – Gently folding egg whites is key to keeping the bread fluffy.
Customize Flavor – Make it sweet with a bit of cinnamon and honey or keep it savory with cheese and herbs.
Let Cool Slightly – They firm up as they rest, making them easier to handle.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American