Description
Indulge in the cozy flavors of French Onion Beef Stew, a hearty dish that combines tender beef with the rich sweetness of caramelized onions and a cheesy bread topping. This comforting stew is perfect for chilly evenings and family gatherings, delivering warmth and satisfaction in every bite. With its savory broth enriched by aromatic herbs and spices, it’s a delightful meal that not only nourishes but also delights. Easy to prepare, this stew can be made ahead of time, allowing the flavors to meld beautifully—making it an ideal option for meal prep or leftovers.
Ingredients
Scale
- 1 ½ lbs chuck steak, cubed
- 5 large onions, sliced
- 2 tbsp unsalted butter
- ½ cup dry grape juice
- 2½ cups beef broth
- 2 tbsp Dijon mustard
- 1 white baguette, sliced
- 1 ½ cups Gruyere cheese, grated
Instructions
- Gather all ingredients and cube the chuck steak. Slice the onions thinly for even caramelization.
- In a heavy-bottomed pot, heat olive oil over medium-high heat. Season beef with salt and pepper; sear until browned on all sides. Remove from pot.
- Add butter and onions to the pot with a pinch of salt and brown sugar; cook over medium-low heat for 20–25 minutes until caramelized.
- Stir in garlic and thyme; deglaze with half of the grape juice.
- Return beef to pot along with remaining grape juice, Worcestershire sauce, Dijon mustard, flour, broth, and bay leaves; stir well.
- Bring to a boil then reduce heat to low; simmer uncovered for about 90 minutes until beef is tender.
- Preheat broiler; brush baguette slices with olive oil and broil until golden brown.
- Serve stew hot in bowls topped with melted cheese on toasted baguette slices.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg