Description
Indulge in the creamy goodness of our French Onion Broccoli Casserole, a delightful side dish that brings rich flavors and comforting textures to your table. This easy-to-make casserole features tender broccoli enveloped in a luscious mixture of cream of mushroom soup and French onion dip, all topped with melty cheddar cheese and crispy fried onions. Perfect for family gatherings, potlucks, or simple weeknight dinners, this dish is sure to impress everyone with its mouthwatering taste and effortless preparation.
Ingredients
Scale
- 20 oz Birds Eye Steam Fresh Frozen Broccoli Florets
- 10.5 oz Low Sodium Cream of Mushroom Soup
- 1 cup Refrigerated French Onion Dip
- 1 cup Hand Shredded Cheddar Cheese
- 1 cup Crispy Fried Onions
- Salt and Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli until tender.
- In a large mixing bowl, combine steamed broccoli, cream of mushroom soup, French onion dip, half a cup of cheddar cheese, salt (if using), and pepper; mix well.
- Grease a 9 x 9-inch baking dish and pour in the broccoli mixture.
- Bake uncovered for 25 minutes.
- Remove from oven, sprinkle remaining cheddar cheese and crispy fried onions on top, then return to oven for an additional 5 minutes until golden brown.
- Let rest for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (about 200g)
- Calories: 280
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg