Description
Indulge in the comforting flavors of our French Onion Chicken Hashbrown Casserole, a delightful dish perfect for family dinners or festive gatherings. This easy-to-make casserole features succulent diced chicken, crispy hashbrowns, and creamy French onion dip, all topped with gooey melted cheddar cheese and crunchy fried onions. It’s a hearty meal that brings warmth to your table and is sure to impress everyone with its rich flavors. Plus, it’s versatile enough to serve as either a main course or a side dish. Whether you’re looking for a quick weeknight dinner or something special for a gathering, this casserole is the answer!
Ingredients
Scale
- 3 boneless skinless chicken breasts (diced)
- 1 pound hashbrowns
- 8 ounces French onion dip
- 10.5 ounces cream of chicken soup
- 1 ½ cups cheddar cheese
- 1 cup French fried onions
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium-high heat, heat olive oil and add diced chicken. Season with garlic powder, onion powder, paprika, salt, and black pepper. Cook until the chicken reaches an internal temperature of 165°F (about 7-9 minutes).
- In a casserole dish, layer hashbrowns, cream of chicken soup, French onion dip, cooked chicken, and 1 cup of cheddar cheese. Mix well.
- Top with remaining cheddar cheese and French fried onions. Bake for 30-40 minutes until golden brown and heated through.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg