French Onion Gnocchi

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French Onion Gnocchi

Dinner Ideas

Savor the delicious combination of French Onion Gnocchi with this mouthwatering recipe. This dish brings together the comforting flavors of traditional French onion soup and tender potato gnocchi, making it perfect for cozy dinners or special occasions. The rich caramelized onions, savory beef broth, and melty Gruyère cheese create a delightful experience that will impress family and friends alike.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and accessible ingredients, this recipe is perfect for both novice cooks and seasoned chefs.
  • Rich Flavor: The deep flavor of caramelized onions combined with beef broth creates a comforting sauce that enhances the gnocchi beautifully.
  • Versatile Dish: Suitable for dinner parties, weeknight meals, or even casual gatherings, this dish fits any occasion.
  • Cheesy Goodness: Topped with melted Gruyère cheese, it delivers an irresistible cheesy layer that adds richness to each bite.
  • Meal Prep Friendly: You can prepare components ahead of time and assemble them just before serving for a stress-free cooking experience.

Tools and Preparation

To make this delicious French Onion Gnocchi, you’ll need a few essential kitchen tools to ensure everything goes smoothly.

Essential Kitchen Tools

  • Heavy-bottomed skillet
  • Wooden spoon or spatula
  • Broiler-safe dish (or use the skillet if oven-safe)
  • Measuring cups and spoons

Why These Tools Matter

  • Heavy-bottomed skillet: This helps distribute heat evenly for perfectly caramelized onions without burning.
  • Wooden spoon or spatula: Ideal for stirring without scratching your cookware and ensuring even cooking.
  • Broiler-safe dish: Necessary for achieving that golden-brown cheese topping that makes this dish irresistible.

Ingredients

Savor the delicious combination of French Onion Soup and gnocchi with this mouthwatering recipe. Tender potato gnocchi in a rich caramelized onion and beef broth sauce, topped with melted Gruyère cheese!

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 large yellow onions, (thinly sliced (about 2 cups))
  • ¼ cup (60 g) red grape juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 ½ cups (360 g) beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 package (16 ounces) potato gnocchi, (uncooked)
  • 1 ½ cups (169.5 g) Gruyère cheese, (shredded)
  • parsley, (for garnish)
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How to Make French Onion Gnocchi

Step 1: Sauté Onions

Add the olive oil and butter to a large oven-safe, heavy-bottomed skillet over medium heat.
* Once the butter melts, add the sliced onions.
* Sauté for about 15-20 minutes while stirring frequently until they are very tender with a deep caramel color.

Step 2: Add Red Grape Juice

Toward the end of cooking the onions:
* Pour in the red grape juice.
* Continue cooking until most of the liquid evaporates.

Step 3: Season the Mixture

Add seasoning to enhance flavor:
* Sprinkle in kosher salt, black pepper, and garlic powder.
* Stir well to combine all ingredients.

Step 4: Incorporate Broth

Pour in the beef broth along with Worcestershire sauce:
* Stir to combine everything thoroughly.
* Bring this mixture to a simmer.

Step 5: Cook the Gnocchi

With heat reduced to low:
* Add the uncooked gnocchi to the simmering mixture.
* Let it simmer for about 3-5 minutes while stirring occasionally until the gnocchi are cooked through and tender.

Step 6: Broil with Cheese

Once cooked:
* Evenly sprinkle shredded Gruyère cheese on top.
* Place under the broiler for about 2-3 minutes or until the cheese is melted and lightly browned.

Step 7: Garnish and Serve

Remove from oven carefully:
* Garnish with fresh parsley before serving.
Enjoy your delightful serving of French Onion Gnocchi!

How to Serve French Onion Gnocchi

French Onion Gnocchi is a delightful dish that combines comforting flavors and textures. When serving this dish, consider pairing it with various sides or garnishes to enhance its rich taste.

With Fresh Herbs

  • Parsley: Finely chopped parsley adds a fresh note that balances the richness.
  • Thyme: A sprinkle of fresh thyme can bring out the caramelized onion flavors beautifully.

As an Appetizer

  • Small Portions: Serve in small bowls topped with additional cheese for a cozy starter.
  • Crusty Bread: Offer slices of toasted bread alongside to soak up the delicious broth.

In a Bowl

  • Individual Bowls: Serve each portion in individual bowls, garnished with a bit more Gruyère for presentation.
  • Seasonal Greens: Add a side salad of mixed greens drizzled with a light vinaigrette for freshness.

Accompanied by Cheese

  • Extra Gruyère: Offer extra shredded Gruyère on the side for guests who love cheesy goodness.
  • Cheese Board: Create a small cheese board with various cheeses that complement the dish.

How to Perfect French Onion Gnocchi

To ensure your French Onion Gnocchi turns out perfectly every time, follow these helpful tips.

  • Bold Cooking Onions: Start by cooking the onions until they are deeply caramelized. This adds depth to the flavor.
  • Watch the Broth: Ensure you use good quality beef broth for the best taste. Homemade broth is ideal if available.
  • Perfectly Cooked Gnocchi: Avoid overcooking gnocchi; they should be tender but not mushy. Follow package instructions closely.
  • Broil Carefully: Keep an eye on the cheese while broiling to prevent burning. Aim for a golden-brown finish.
  • Adjust Seasoning: Taste and adjust seasoning as needed before adding the gnocchi. Every palate is different!
  • Garnish Generously: Don’t skip on garnishing with fresh herbs, as they elevate both flavor and presentation.
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Best Side Dishes for French Onion Gnocchi

Pairing side dishes with your French Onion Gnocchi can elevate your meal experience. Here are some great options to consider.

  1. Garlic Bread: A classic pairing that complements the rich sauce and is perfect for dipping.
  2. Caesar Salad: Crisp romaine lettuce with creamy dressing adds crunch and contrast.
  3. Roasted Vegetables: Seasonal roasted vegetables provide a colorful and nutritious side option.
  4. Steamed Asparagus: Lightly steamed asparagus brings freshness and pairs well with the creamy gnocchi.
  5. Brussels Sprouts: Roasted Brussels sprouts add a nutty flavor that works beautifully with the dish.
  6. Creamy Coleslaw: A tangy coleslaw can add brightness and crunch to balance out the heaviness of the gnocchi.

Common Mistakes to Avoid

When making French Onion Gnocchi, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

  • Bold technique: Failing to properly caramelize the onions can lead to a lack of depth in flavor. Make sure to sauté them slowly over medium heat until they reach a deep golden brown.
  • Bold seasoning: Under-seasoning during cooking can result in bland gnocchi. Taste your broth and adjust the salt and pepper before adding the gnocchi.
  • Bold gnocchi cooking: Overcooking the gnocchi can make them mushy. Follow package instructions and keep an eye on them while simmering.
  • Bold cheese selection: Using a low-quality cheese can affect the dish’s richness. Opt for good-quality Gruyère cheese for a creamy melt.
  • Bold broiling time: Broiling too long can burn the cheese instead of creating a golden crust. Watch closely while broiling to achieve that perfect melt.

Refrigerator Storage

  • Store in an airtight container.
  • Keep for up to 3 days.

Freezing French Onion Gnocchi

  • Portion into freezer-safe containers.
  • Can be frozen for up to 2 months.

Reheating French Onion Gnocchi

  • Bold oven: Preheat your oven to 350°F (175°C) and reheat in an oven-safe dish for about 10-15 minutes until warm.
  • Bold microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring in between.
  • Bold stovetop: Heat gently in a skillet over low heat with a splash of beef broth, stirring until heated through.
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Frequently Asked Questions

What is French Onion Gnocchi?

French Onion Gnocchi combines the comforting flavors of classic French onion soup with tender potato gnocchi, creating a rich and satisfying dish.

How do I make my gnocchi from scratch?

Making gnocchi from scratch involves mixing boiled potatoes with flour and eggs, then rolling and cutting into small pieces.

Can I use other types of cheese?

Yes! While Gruyère is traditional, you could also use mozzarella or even cheddar for different flavor profiles.

How can I customize this recipe?

You can add cooked chicken or vegetables like mushrooms for extra flavor and nutrition. Feel free to experiment!

Is French Onion Gnocchi suitable for meal prep?

Absolutely! This dish stores well and reheats easily, making it perfect for meal prep.

Conclusion

This French Onion Gnocchi recipe perfectly blends comfort food elements with elegance. Its versatility allows you to customize ingredients based on your preferences. Give it a try, and enjoy this delicious twist on two beloved dishes!

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French Onion Gnocchi

French Onion Gnocchi


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  • Author: Paula
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in the comforting flavors of French Onion Gnocchi, a delightful dish that marries the essence of traditional French onion soup with tender potato gnocchi. This recipe features rich caramelized onions simmered in savory beef broth, topped with melty Gruyère cheese for an irresistible finish. Perfect for cozy dinners or special gatherings, this gnocchi will impress your family and friends alike. With easy preparation steps and accessible ingredients, you can create a gourmet experience right in your kitchen. Gather around the table and enjoy this comforting twist on two classic favorites.


Ingredients

Scale
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 large yellow onions, thinly sliced
  • ¼ cup red grape juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 ½ cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 package (16 ounces) potato gnocchi, uncooked
  • 1 ½ cups Gruyère cheese, shredded
  • Fresh parsley, for garnish

Instructions

  1. In a large heavy-bottomed skillet, heat olive oil and butter over medium heat. Add sliced onions and sauté for 15-20 minutes until they are caramelized.
  2. Pour in red grape juice and cook until most liquid evaporates.
  3. Season with kosher salt, black pepper, and garlic powder; stir to combine.
  4. Add beef broth and Worcestershire sauce; bring to a simmer.
  5. Reduce heat to low, add uncooked gnocchi, and cook for 3-5 minutes until tender.
  6. Sprinkle shredded Gruyère on top and broil for 2-3 minutes until melted and golden brown.
  7. Garnish with fresh parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 980mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 50mg

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