Description
Indulge in the comforting flavors of French Onion Gnocchi, a delightful dish that marries the essence of traditional French onion soup with tender potato gnocchi. This recipe features rich caramelized onions simmered in savory beef broth, topped with melty Gruyère cheese for an irresistible finish. Perfect for cozy dinners or special gatherings, this gnocchi will impress your family and friends alike. With easy preparation steps and accessible ingredients, you can create a gourmet experience right in your kitchen. Gather around the table and enjoy this comforting twist on two classic favorites.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions, thinly sliced
- ¼ cup red grape juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 package (16 ounces) potato gnocchi, uncooked
- 1 ½ cups Gruyère cheese, shredded
- Fresh parsley, for garnish
Instructions
- In a large heavy-bottomed skillet, heat olive oil and butter over medium heat. Add sliced onions and sauté for 15-20 minutes until they are caramelized.
- Pour in red grape juice and cook until most liquid evaporates.
- Season with kosher salt, black pepper, and garlic powder; stir to combine.
- Add beef broth and Worcestershire sauce; bring to a simmer.
- Reduce heat to low, add uncooked gnocchi, and cook for 3-5 minutes until tender.
- Sprinkle shredded Gruyère on top and broil for 2-3 minutes until melted and golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg