Description
Indulge in the comforting flavors of French Onion Lasagna, a delightful spin on a classic Italian favorite. This irresistible dish layers tender lasagna noodles with luscious caramelized onions, creamy béchamel, and rich cheese that melts beautifully in the oven. Perfect for family gatherings or a cozy dinner at home, this lasagna is sure to be a crowd-pleaser. With its unique combination of savory ingredients and satisfying textures, each bite offers a warm embrace of flavor that leaves everyone wanting more.
Ingredients
Scale
- 1 lb lasagna noodles
- 8 oz mozzarella cheese, grated
- 6 cups sourdough bread, cubed
- 1/4 cup olive oil
- 1/4 cup butter
- 3 yellow onions, sliced
- 4 cups whole milk
- 2 cups gruyere cheese, grated
- 1 quart beef stock
- Fresh thyme
Instructions
- Preheat your oven to 375°F. Prepare your lasagna pan for assembly.
- Toss cubed sourdough bread with olive oil and garlic granules; bake until golden brown.
- Cook lasagna noodles according to package instructions; set aside.
- Sauté onions in butter until caramelized; stir in flour and beef stock with thyme.
- Make béchamel by creating a roux with butter and flour, then whisking in milk and melted gruyere cheese.
- Layer onion filling, noodles, croutons, and béchamel sauce in the lasagna pan; repeat layers.
- Top with remaining cheese and bake for 35–40 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg