Name: French Onion Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French-American
Ingredients: 2 lbs Yukon Gold or Russet potatoes, thinly sliced; 2 tbsp olive oil or butter; 2 large yellow onions, thinly sliced; 1 tsp sugar (helps with caramelization); ½ tsp salt; ¼ tsp black pepper; 1 tsp fresh thyme leaves (or ½ tsp dried thyme); 2 cloves garlic, minced; 1 cup low-sodium beef or vegetable broth; 1 tbsp Worcestershire sauce; 1 ½ cups shredded Swiss or Gruyère cheese; ¼ cup grated Parmesan cheese; 1 tbsp chopped fresh parsley (for garnish)

Description

Savory, cheesy, and perfectly caramelized—French Onion Potatoes take everything you love about classic French onion soup and turn it into a comforting potato side dish. With layers of tender potatoes, golden onions, rich broth, and melted cheese, this recipe is pure comfort in every bite. It’s perfect for weeknight dinners, holiday feasts, or anytime you need a satisfying, crowd-pleasing side.

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Ingredients

Scale

For the Potatoes:

2 lbs Yukon Gold or Russet potatoes, thinly sliced
2 tbsp olive oil or butter
2 large yellow onions, thinly sliced
1 tsp sugar (helps with caramelization)
½ tsp salt
¼ tsp black pepper
1 tsp fresh thyme leaves (or ½ tsp dried thyme)
2 cloves garlic, minced
1 cup low-sodium beef or vegetable broth
1 tbsp Worcestershire sauce
1 ½ cups shredded Swiss or Gruyère cheese
¼ cup grated Parmesan cheese
1 tbsp chopped fresh parsley (for garnish)

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Instructions

Step 1: Caramelize the Onions
Heat olive oil or butter in a large skillet over medium-low heat.
Add sliced onions and sugar, then cook slowly for 20–25 minutes, stirring often.
Once golden brown and soft, stir in garlic and thyme and cook for 1 more minute.
Set aside and preheat your oven to 375°F (190°C).

Step 2: Slice the Potatoes
Wash and peel the potatoes, then slice them thinly (about ⅛ inch thick) using a knife or mandoline.
Try to keep the slices uniform for even baking.

Step 3: Layer the Dish
Grease a 9×13-inch baking dish.
Layer half of the sliced potatoes evenly in the dish.
Top with half of the caramelized onions and a sprinkle of Swiss cheese.
Repeat with the remaining potatoes, onions, and more cheese.

Step 4: Add the Broth Mixture
In a small bowl, mix the broth and Worcestershire sauce.
Pour the mixture evenly over the layered potatoes.
Top everything with the remaining Swiss cheese and sprinkle with grated Parmesan.

Step 5: Bake Covered
Cover the baking dish with foil and bake in the preheated oven for 40 minutes.
This allows the potatoes to steam and soften.

Step 6: Bake Uncovered
Remove the foil and bake for another 15–20 minutes, or until the cheese is bubbly and golden brown.
Insert a knife to check if the potatoes are tender.

Step 7: Rest & Garnish
Let the dish rest for 10 minutes to set before serving.
Sprinkle with chopped fresh parsley for color and flavor.

Notes

Take Time for Onions – Low and slow caramelizing is key to developing rich, sweet flavor.
Uniform Slices – Even thickness ensures even cooking.
Choose the Right Cheese – Gruyère melts beautifully and adds classic French onion flavor.
Don’t Rush – Letting the dish rest before serving improves texture and flavor.
Use Broth Wisely – It adds moisture and richness, so don’t skip it.

Prep Time: 15 minutes
Cook Time: 60 minutes
Cuisine: French-American