French Onion Salisbury Steak

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French Onion Salisbury Steak

Main Dishes

French Onion Salisbury Steak is a wonderfully comforting dish that brings together juicy beef patties and rich, homemade French Onion sauce. Perfect for family dinners or gatherings, this recipe showcases the delightful flavors of caramelized onions and savory seasonings. It’s a standout meal that’s sure to impress both friends and family alike, making it an excellent choice for various occasions.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of beef and caramelized onions creates a mouthwatering taste that’s hard to resist.
  • Easy Preparation: With straightforward steps, this dish can be made by cooks of all skill levels.
  • Comfort Food Classic: It’s a hearty meal that warms you up and satisfies your cravings.
  • Versatile Serving Options: Pair it with mashed potatoes, rice, or steamed vegetables for a complete meal.
  • Make Ahead Friendly: You can prepare the patties in advance and cook them when ready to serve.

Tools and Preparation

To create the perfect French Onion Salisbury Steak, you’ll need some essential kitchen tools. These tools will help streamline your cooking process and ensure delicious results.

Essential Kitchen Tools

  • Skillet
  • Mixing bowl
  • Spatula
  • Knife
  • Cutting board

Why These Tools Matter

  • Skillet: A good skillet ensures even cooking for your Salisbury steaks and allows for easy sauce preparation.
  • Mixing Bowl: It provides ample space for combining ingredients without spillage.
  • Spatula: Essential for flipping the steaks with ease while maintaining their shape.

Ingredients

Wonderfully comforting dish of juicy Salisbury Steaks cooked in homemade French Onion sauce.

For the Steaks

  • 1.5 lbs ground beef (85/15 meat to fat ratio)
  • 1/2 cup finely diced Vidalia onion
  • 3 garlic cloves (crushed and minced)
  • 1/4 cup minced fresh parsley
  • 1 egg
  • 1/3 cup plain bread crumbs
  • cracked black pepper
  • salt
  • 1/2 cup all purpose flour (for coating the steaks)

For the Sauce

  • 2-3 tbsp canola oil (for cooking)
  • 2 large Vidalia onion (thinly sliced)
  • 2 tsp white granulated sugar
  • 2 garlic cloves
  • 2 tbsp tomato paste
  • 2 tbsp all purpose flour
  • 1/3 cup red grape juice
  • 2 cups beef stock
  • 1/2 tsp dried thyme
  • salt

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: dinner, Main Course
Cuisine: American
Keywords: beef, french onion, ground beef, Salisbury Steak
Nutrition Facts: Calories: 458 kcal, Carbs: 22 g, Protein: 25 g, Fat: 29 g, Saturated Fat: 9 g, Cholesterol: 108 mg, Sodium: 343 mg, Fiber: 2 g, Sugar: 9 g

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How to Make French Onion Salisbury Steak

Step 1: Prepare the Steaks

  1. In a mixing bowl, combine the ground beef, finely diced Vidalia onion, minced garlic cloves, parsley, egg, plain bread crumbs, cracked black pepper, and salt.
  2. Mix until well combined but do not overwork the meat.
  3. Shape the mixture into six equal patties.

Step 2: Coat the Steaks

  1. Spread the all-purpose flour on a plate.
  2. Dredge each steak in flour until evenly coated on both sides.

Step 3: Cook the Steaks

  1. Heat canola oil in a large skillet over medium heat.
  2. Add the patties to the skillet and cook for about 5-7 minutes per side or until browned and cooked through.
  3. Remove from skillet and set aside on a plate.

Step 4: Make the French Onion Sauce

  1. In the same skillet with remaining oil, add thinly sliced Vidalia onions.
  2. Cook over medium heat until caramelized (about 10-15 minutes), stirring occasionally.
  3. Add granulated sugar and continue to cook for an additional minute.
  4. Stir in minced garlic cloves and cook for another minute until fragrant.
  5. Mix in tomato paste and cook briefly before adding flour; stir well to incorporate.

Step 5: Combine Sauce Ingredients

  1. Pour in red grape juice and scrape up any browned bits from the pan.
  2. Gradually add beef stock while stirring continuously until smooth.
  3. Season with dried thyme and salt as needed; let simmer for about 5 minutes.

Step 6: Final Assembly

  1. Return cooked steaks to the skillet with the sauce.
  2. Spoon sauce over each steak; cover and simmer for an additional few minutes before serving.

Enjoy your homemade French Onion Salisbury Steak!

How to Serve French Onion Salisbury Steak

French Onion Salisbury Steak is a hearty and satisfying dish that pairs well with various sides and accompaniments. Here are some delightful serving suggestions to enhance your meal.

Classic Mashed Potatoes

  • Creamy mashed potatoes provide a smooth contrast to the savory steak, making each bite irresistible.

Fresh Green Salad

  • A light green salad with a tangy vinaigrette adds freshness and balances the richness of the steak.

Garlic Bread

  • Crispy garlic bread is perfect for soaking up the delicious French onion sauce, enhancing your dining experience.

Steamed Vegetables

  • A medley of steamed vegetables brings color and nutrition to your plate, complementing the main dish beautifully.

Rice Pilaf

  • Fluffy rice pilaf can absorb the flavorful sauce, making it a great accompaniment to this comforting meal.

Roasted Brussels Sprouts

  • The slight bitterness of roasted Brussels sprouts contrasts nicely with the savory flavors of the steak, adding depth to your meal.

How to Perfect French Onion Salisbury Steak

To ensure your French Onion Salisbury Steak turns out perfectly every time, consider these helpful tips.

  • Choose Quality Meat: Start with fresh ground beef that has an 85/15 meat to fat ratio for juiciness and flavor.
  • Don’t Rush the Onions: Take your time caramelizing the onions. This brings out their natural sweetness and enhances the sauce’s flavor.
  • Season Generously: Use cracked black pepper and salt throughout the cooking process for balanced seasoning in both the steaks and sauce.
  • Let It Rest: Allow the cooked steaks to rest for a few minutes before serving. This helps retain their juices for a more tender bite.
  • Use Fresh Herbs: Incorporating fresh parsley not only boosts flavor but also adds a vibrant touch to your dish.
  • Adjust Thickness: If you prefer a thicker sauce, let it simmer longer or add a cornstarch slurry at the end for extra richness.
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Best Side Dishes for French Onion Salisbury Steak

Pairing side dishes with your French Onion Salisbury Steak can elevate your dining experience. Here are some excellent options:

  1. Creamy Coleslaw – A crunchy coleslaw adds texture and a refreshing crunch that complements the savory steak.
  2. Baked Sweet Potatoes – Sweet potatoes offer a natural sweetness that contrasts nicely with the rich flavors of the dish.
  3. Cauliflower Mash – For a low-carb option, cauliflower mash provides creaminess without all the carbs found in traditional mashed potatoes.
  4. Corn on the Cob – Grilled or boiled corn on the cob adds sweetness and is always a crowd-pleaser during dinner.
  5. Quinoa Salad – A light quinoa salad with herbs brings protein and texture, making it an excellent healthy side choice.
  6. Grilled Asparagus – Tender grilled asparagus adds an elegant touch while providing vitamins and minerals to round out your meal.

Common Mistakes to Avoid

One of the most rewarding parts of making French Onion Salisbury Steak is enjoying the rich flavors. However, some common mistakes can hinder your experience.

  • Skipping the onion caramelization: Failing to properly caramelize onions can lead to a less flavorful sauce. Take your time to cook them slowly until they are golden brown.
  • Not seasoning the beef: Neglecting to season the ground beef mixture can result in bland patties. Make sure to add enough salt and pepper to enhance the flavor.
  • Overcooking the steaks: Cooking Salisbury steaks for too long can make them tough. Aim for a nice sear on each side while ensuring they’re cooked through but still juicy.
  • Using low-quality ingredients: Poor quality meat or stock can affect the final dish’s taste. Choose fresh, high-quality ground beef and homemade or good-quality beef stock for the best results.
  • Ignoring resting time: Cutting into the steaks immediately after cooking can cause juices to run out. Let them rest for a few minutes before serving to retain moisture.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing French Onion Salisbury Steak

  • Place cooled portions in freezer-safe containers or bags.
  • Will keep well for up to 3 months.

Reheating French Onion Salisbury Steak

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
  • Microwave: Heat on medium power in short intervals, checking frequently until hot.
  • Stovetop: In a skillet over medium heat, add a splash of beef stock and cover until heated through.
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Frequently Asked Questions

What is French Onion Salisbury Steak?

French Onion Salisbury Steak is a comforting dish featuring juicy beef patties smothered in a rich, homemade French onion sauce.

Can I use ground turkey instead of beef?

Yes, ground turkey works well in this recipe and offers a lighter option without sacrificing flavor.

How do I customize my French Onion Salisbury Steak?

You can add different herbs or spices like rosemary or paprika for added flavor. Feel free to adjust the onion quantity based on your preference.

What sides pair well with French Onion Salisbury Steak?

Consider serving it with mashed potatoes, roasted vegetables, or a crisp salad for a balanced meal.

Conclusion

French Onion Salisbury Steak is not only delicious but also versatile. You can easily customize it with various herbs and sides to suit your taste. This comforting dish is perfect for family dinners or special occasions. Give it a try!

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French Onion Salisbury Steak

French Onion Salisbury Steak


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  • Author: Paula
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the comforting flavors of French Onion Salisbury Steak, a hearty dish featuring juicy beef patties and a rich, homemade onion sauce. This recipe brings together the delightful sweetness of caramelized onions with savory seasonings, creating a meal that is both satisfying and memorable. Perfect for family dinners or gatherings, this dish is easy to prepare and sure to impress your guests. Pair it with classic sides like mashed potatoes or steamed vegetables for a complete dining experience.


Ingredients

Scale
  • 1.5 lbs ground beef (85/15 meat to fat ratio)
  • 1/2 cup finely diced Vidalia onion
  • 3 garlic cloves (crushed and minced)
  • 1/4 cup minced fresh parsley
  • 1 egg
  • 1/3 cup plain bread crumbs
  • cracked black pepper
  • salt
  • 1/2 cup all purpose flour (for coating the steaks)
  • 23 tbsp canola oil (for cooking)
  • 2 large Vidalia onions (thinly sliced)
  • 2 tsp white granulated sugar
  • 2 tbsp tomato paste
  • 2 tbsp all purpose flour
  • 1/3 cup red grape juice
  • 2 cups beef stock
  • 1/2 tsp dried thyme

Instructions

  1. In a mixing bowl, combine ground beef, diced Vidalia onion, minced garlic, parsley, egg, bread crumbs, cracked black pepper, and salt. Mix gently and shape into six patties.
  2. Dredge each patty in flour until evenly coated.
  3. Heat canola oil in a skillet over medium heat and cook patties for about 5-7 minutes per side until browned and cooked through. Set aside.
  4. In the same skillet, add sliced onions and cook over medium heat until caramelized (about 10-15 minutes). Stir in sugar and garlic; cook for an additional minute.
  5. Add tomato paste and flour; mix well before incorporating grape juice and beef stock. Season with thyme and let simmer for about 5 minutes.
  6. Return cooked steaks to the skillet with sauce, spoon sauce over each steak, cover, and simmer briefly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 458
  • Sugar: 9g
  • Sodium: 343mg
  • Fat: 29g
  • Saturated Fat: 9g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 108mg

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